Cooking in Korea requires international residents to adapt in many ways. This includes learning where food is in grocery stores, which stores carry which ingredients, what can be used as a substitution, etc. It’s like learning how to cook and manage a kitchen all over again.
This is part of the fun and adventure of living abroad and learning to adapt may give you new confidence in the kitchen. We are here to help support a less frustrating transition into your Korean kitchen.
Learning to cook Korean food also involves adaptation. The Korean cooking process may require learning about new cutting techniques, new ingredients, new cooking tools, and new flavors.
For this cooking series, vloggers Kimchi Rednecks share how they have studied Korean chefs and how they have adapted what they have learned into their ex-pat kitchen. We will share a variety of resources to make sure that you can experience learning about Korean from a few perspectives.
Rome wasn’t built in a day and neither will your Korean kitchen. This series is designed to spread across a year. We have included a few recipes to conquer each month as you build your Korean cooking skills. Take your time and enjoy the journey. Ask questions, share your successes, and encourage others.
Getting started with Korean cooking Have you ever eaten at a restaurant here in Korea and wished you could find a recipe for the dish? Or realized you were leaving Korea and were going to miss your favorite dishes? Check out these online resources for learning to cook Korean food. My hubby and I know … Read more
About Kimchi Rednecks’ Kitchen Adventures Our disclaimer: We want you to know that we are simply two white Americans who love Korean food and Korean culture. We have lived in South Korea for a number of years and food has naturally become part of our lives. We are not experts on cooking Korean food, nor … Read more
Wondering about grocery shopping in Korea? Let’s talk about the realities of moving to a new culture and the struggles in Korea. Grocery shopping in South Korea Moving to South Korea is a shock in the kitchen!! Grocery stores are organized differently, packaged differently, taste different, and so much more. It’s likely that you are … Read more
Welcome to your new life in Pyeongtaek. You have left your home culture and embarked on an exciting journey! The first step to success and self-care is learning how to meet your basic physiological needs, like how to buy groceries in your new environment! Food is a Foundation for Success Building a happy life in … Read more
Who is wondering about buying groceries at Pyeongtaek Marts? About Grocery Shopping in South Korea Grocery shopping in Korea can be a unique experience for foreigners due to some distinct differences compared to Western countries. For example, Korean culture organizes its ingredients into different category systems, the packaging is in Korea, the staff speaks Korean, … Read more
Interested in visiting the traditional markets across Pyeongteak? Learn more and visit them soon! Here is what you need to know. About Traditional Markets in Pyeongtaek. While grocery stores that will be familiar to expats abound in South Korea, traditional markets offer an exciting chance to experience the culture and food of the area. Pyeongtaek … Read more
Sometimes it’s nice to get all your shopping done in one place. Here is what you need to know about the big-box retailers in South Korea including locations near Pyeongtaek, South Korea. What is a Big-Box Retailer? First of all, let’s talk about what a ‘big-box retailer is’: A big-box retailer is a retail store … Read more
Today let’s learn about cooking dakgalbi (닭갈비) at home! Dakgalbi is a fabulous stir-fried chicken dish with with a gochujang-based sauce that often includes cabbage, sweet potatoes, rice cake (tteok 떡 ), scallions and other ingredients. You can enjoy this at your favorite restaurant. However this is a great dish to prepare ahead and cook … Read more
Today let’s learn about cooking bibimbap 비빔밥 at home! Bibimbap is one of Korea’s most popular foods. It is a dish comprised of mixed vegetables, beef and rice. Depending upon your tastes, there are many ways to diversify this dish. About the South of Seoul “A Year to Learn Korean Cooking’ Series Many of us … Read more
Today let’s learn about cooking gyeran jjim 계란찜 at home! Gyeran jjim, or Korean steamed egg, is a deliciously silky, fluffy egg souffle-style side dish. This dish is a popular option for breakfast, lunch, or dinner. About the South of Seoul “A Year to Learn Korean Cooking’ Series Many of us live in South Korea … Read more
