Lanae Rivers-Woods, MAIT, Author at The South of Seoul Blog https://blog.southofseoul.net/author/lanaewoods/ Living Your Best Life in South Korea Wed, 08 May 2024 01:49:43 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://i0.wp.com/blog.southofseoul.net/wp-content/uploads/2023/11/South-of-Seoul-logo-for-header.png?fit=32%2C32&quality=80&ssl=1 Lanae Rivers-Woods, MAIT, Author at The South of Seoul Blog https://blog.southofseoul.net/author/lanaewoods/ 32 32 150857581 SOS Book Club Pick: Nuclear Family https://blog.southofseoul.net/may-book-club-nuclear-family/ Wed, 08 May 2024 01:46:33 +0000 https://blog.southofseoul.net/?p=20268 Lanae Rivers-Woods, MAIT

Welcome, book lovers and South of Seoul community! This month, our book club dives into “Nuclear Family” by Joseph Han. It’s a novel that explores the life of a Korean American family caught in the throes of personal and political turmoil. Han’s unique narrative style blends realism with a touch of the surreal, making “Nuclear ... Read more

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]]> Lanae Rivers-Woods, MAIT

Welcome, book lovers and South of Seoul community! This month, our book club dives into “Nuclear Family” by Joseph Han. It’s a novel that explores the life of a Korean American family caught in the throes of personal and political turmoil. Han’s unique narrative style blends realism with a touch of the surreal, making “Nuclear Family” a must-read for those who appreciate depth and innovation in storytelling.

About the South of Seoul Book Club

If you are familiar with the series, skip ahead to learn more about “Almond: A Novel.”

Looking for book recommendations? Welcome to the South of Seoul book club. We recommend a book every month. Such recommended books explore topics like 1) South Korean history or culture, 2) the complexity of cross-cultural life, 4) the exploration of life within the diaspora experience, and 5) lenses on Korean culture around the world.

Commitment to Accessibility

South of Seoul volunteers take book accessibility into consideration when recommending titles. We consider:

  • Purchasable in English In Korea: Many translated titles can’t actually be purchased in English in Korea,
  • Audio Version Available: Many people find audiobooks easier to consume.
  • Online Versions.: International residents can’t afford to travel with many books. Also, many books may not be available in digital form from within Korea.

Commitment to Diverse Lived Experiences

South of Seoul volunteers seek to put lived experiences at the forefront of their recommendations. When considering authors we look for such things as:

  • Korean authors who write based on their lived experiences in Korea.
  • International residents who write based on their lived experiences in South Korea.
  • Ethnic Koreans who write based on their lived experience in other countries.

Reading about Korean culture from a variety of perspectives may provide readers with a greater understanding of the country and culture.

Commitment to Supporting Mental Health

South of Seoul also includes book recommendations that support the lives and mental health of our community. This means that books may tackle the issues of relationships and more.

Book Recommendation By Lanae Rivers-Woods

May’s recommendation is brought to you by South of Seoul founder, Lanae Rivers-Woods. Rivers-Woods founded South of Seoul in 2015 and has lived in South Korea since 2011. She launched the South of Seoul Book Club in 2022 when volunteers suggested creating a reading list for those who just moved to Korea.

About The Author of “Nuclear Family”

Joseph Han is a novelist and educator. He was born and raised in Hawaii. His work often explores themes of identity and displacement. Han’s debut novel, “Nuclear Family,” received critical acclaim for its innovative narrative style. He holds a Ph.D. in English from the University of Hawai’i at Mānoa. Currently, Han teaches writing at the University of Portland. His stories challenge readers to think deeply about cultural and personal intersections.

My Experience Reading “Nuclear Family”

“Nuclear Family” was recommended by one of our long-time volunteers at South of Seoul, LeaDan. LeaDan is from Hawai’i and lived in South Korea for many years. I’m hesitant to read books about places where I have lived or have a community. My closeness to the topic makes it hard to relax into the story. Basically, an author’s lack of knowledge about the location or culture puts me off. However, since LeaDan has a respectful relationship with Hawai’i and Korea, I trusted her and made reading “Nuclear Family” a priority.

For me, “the book “Nuclear Family” feels deeply, and authentically rooted in both Hawai’i and Korea. As mentioned in past book reviews, I don’t research an author’s history until I have read at least one of their books. However, while reading I could tell Joseph Han lived in Hawai’i and had a close relationship with Korea. His attention to detail created a foundation for a story filled with magical realism that still feels grounded.

Additionally, the female characters felt well-rounded and I wasn’t always thinking, “A man wrote her.” Sometimes female characters are like cartoons, but his characters feel like actual people no matter their gender.

It’s been a while since I read this book, and I find it sticks with me. A few times a week, the characters find their way into my reality. For me, that’s what a good book is. It’s a book that becomes part of my memories and my framework for considering reality around me. It’s hard for me to put into words what the book will mean to others. It’s a story that feels both surreal and strangely truth.

More Commentary And Reviews On “Nuclear Family”

The above review contains my thoughts and opinions. However, make sure to read other reviews to have a more rounded perspective toward the book. We all come to each story with our own social/cultural lens. Therefore, others may have perceived this book in a different manner and may help you decide if this is the book for you.

They Lived the American Dream, Until the Ghost Turned Up (The New York Times)

Review: A Korean Hawaiian American dream (with Guy Fieri) goes pear-shaped in an inventive debut

You can purchase “Nuclear Family” a novel by Joseph Han in English on Amazon.

Book Club Lists

We have two full years of book recommendations.

Book Reviews

Read more of our most recent reviews!

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]]> 20268 Overview of Renting in Pyeongtaek https://blog.southofseoul.net/overview-of-renting-in-pyeongtaek/ Fri, 22 Mar 2024 05:05:30 +0000 https://blog.southofseoul.net/?p=20034 Lanae Rivers-Woods, MAIT

Looking for a home in or near Pyeongtaek-si? Understanding your rental options in the area of Pyeontaek may feel frustrating due to the different types of rental systems, competitive market, language barrier, cultural differences, and so much more. In this article, we will dig deeper into the rental systems in Pyeongtaek. This will include how ... Read more

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]]> Lanae Rivers-Woods, MAIT

Looking for a home in or near Pyeongtaek-si? Understanding your rental options in the area of Pyeontaek may feel frustrating due to the different types of rental systems, competitive market, language barrier, cultural differences, and so much more. In this article, we will dig deeper into the rental systems in Pyeongtaek. This will include how the US Military impacts renting in the area.

My Lens on Renting in Pyeongtaek

I moved to Pyeongtaek in 2011 on an E2 Visa. Contracts for E2 teachers often provide the option to accept employer-provided housing or receive a stipend for paying for your own housing but they do not provide a deposit. During my first 3 years, I accepted employer-provided housing. In 2013, I decided to start learning about renting my own villa and ended up moving into my own place. I’ve never put down a large deposit.

Our First Self-Rented Home

Since then, several teachers also found housing that fits their budget using little tips and tricks found in this article. I’ve also interviewed numerous individuals who rented using Jeonse (전세), Wolse (월세), Banjeonse (반전세) / Junggan Jeonse (중간전세), and US Military contracts in the area. I finally feel comfortable sharing what I’ve observed about renting in Pyeongtaek.

Traditional Renting Systems in Korea

To understand renting in Pyeongtaek, it’s important to start with an understanding of the systems of renting in South Korea. Generally, you have three options for rent: Jeonse (전세), Wolse (월세), and Banjeonse (반전세) / Junggan Jeonse (중간전세).

Jeonse (Lump-sum Deposit Rental System)

Jeonse is a traditional Korean rental system that allows you to save a lot of money if you can do a lump sum deposit. With Jeonse, the tenant makes a large lump-sum deposit to the landlord at the beginning of the lease instead of paying monthly rent. At the end of your rental period, you get that money back. It’s considered an investment.

A Jeonse deposit is typically substantial, ranging from 50% to 100% of the property’s value. The lease period is usually two years, after which the landlord returns the entire deposit without interest. During that time, renters don’t pay monthly rent and can save that money for a larger Jeonse department later.

  • Pros:
    • No monthly rent payments.
    • A large initial deposit can be daunting, but it is returned at the end of the lease.
  • Cons:
    • High entry barrier due to the need for a significant initial deposit.
    • The deposit is at risk if the landlord faces financial difficulties.

It’s important to note that Jeonse is risky and therefore Jeonse insurance exists. Such insurance protects renters in case the owner of their home experiences financial difficulty. To learn more we recommend reading 8 Things You MUST Check to Avoid Jeonse Fraud.

Wolse (Monthly Rent System)

Wolse is similar to rental systems in many other countries. In this system, renters pay monthly rent and put down a deposit. The deposit will be significantly less than a Jeonse deposit. This deposit is then returned at the end of the lease agreement.

  • Pros:
    • Lower initial cost compared to Jeonse.
    • More familiar system for foreigners.
  • Cons:
    • Monthly rent adds to the cost of living.
    • Typically a higher overall cost than Jeonse when monthly payments add up.

Keep in mind, the Wolse deposit is far less than Jeonse but often far more than a deposit in other countries. The deposit ranges between 10 to 20 times the monthly rent. For example, a one-room might have a deposit of 5 million won and a monthly rent of 450,000 KRW.

Wolse Deposits in Installments

Sometimes your realtor can help you set up monthly payments for your Wolse. Each time we have moved, our different Realtors offered this option. They told us it was common to spread the Wolse Deposit over 3 months. I don’t know if this is offered in all areas or by real estate agents who work with many international residents.

Deductions From Deposits

When you move, your real estate agent may deduct 1) utilities, 2) damages, and 3) back rent. Just like in the United States, you want to make sure that you have documentation of any damages to your apartment when you move in.

Banjeonse (반전세) / Junggan Jeonse (중간전세 ) Half/Half System

In a Jeonse/Wolse (Banjeonse) rental system, the tenant provides a significant deposit that is less than what would be required for a full Jeonse but more substantial than a typical Wolse security deposit.

Paying a higher deposit means the tenant also pays a reduced monthly rent. The exact ratio of Banjeonse Deposit to monthly rent can vary and is subject to negotiation between the landlord and the tenant. Typically, the higher the deposit, the lower the monthly rent, and vice versa.

If you have money saved, Banjeonse may help you save up for Jeonse. Banjeonse can be a great option for international residents who plan to stay in South Korea over time.

  • Pros of Banjeonse
    • Flexibility: This option provides a compromise between the high upfront cost of Jeonse and the ongoing monthly expenses of Wolse, making it a versatile choice for many.
    • Accessibility: It’s more accessible for tenants who may not have the funds for a full Jeonse deposit but can afford more than the standard Wolse deposit.
    • Lower Monthly Payments: Compared to traditional Wolse, the monthly rent is typically lower, thanks to the sizable deposit.
  • Cons of Banjeonse:
    • Higher Initial Cost than Wolse: While the deposit is less than a full Jeonse, it’s still higher than what’s usually required for Wolse, making it a potential barrier for some tenants.
    • Market Risks: Like Jeonse, the deposit in a Jeonse/Wolse agreement is subject to the same market risks, including the financial stability of the landlord and market value fluctuations.

Key Considerations in Choosing a Korean Rental System

  • Market Fluctuations: The Jeonse system can be affected by real estate market conditions. In a rising market, tenants may find their deposit has less purchasing power at the end of the lease.
  • Interest Rates: The interest rate environment can influence the choice between Jeonse and Wolse. Lower interest rates make Jeonse more attractive for landlords, as the opportunity cost of not investing the deposit money is lower.
  • Legal Framework: The South Korean government has regulations in place to protect both landlords and tenants. However, foreigners must understand their rights and obligations under these agreements.

Korean Resident/Citizen-Focused Realty Companies

In Korea, realtors tend to work in a defined area. This means that you need to look for a realtor in the area you want to live. If you want to look at different areas then you will need to contact a few different agents. Additionally, you usually need to look at places in person with them.

Realtor Fees

With traditional Korean rentals, you will usually pay a Realtor Fee. The fee is based on a formula. The fees change based on things like residential vs. commercial space. This is important if you rent an officetel, which offers residential apartments that are zoned commercial.

Good Korea Realtors Help Protect Your Investment

A good realtor in South Korea helps you vet land owners. They will audit the property owner’s investments, expenses, and history to help you protect your Jeonse. We have had friends who loved a place, but their realtor refused to help them make a contract because the owner’s finances were too risky. When renting in Pyeontaek, your realtor can be your protector so choose carefully.

Now that you have a better understanding of the Korean rental systems, let’s talk about the rental subculture in Pyeongtaek (and other cities or towns with US Military affiliated people living off-base).

Pyeongtaek’s Unique Rental Market

In Pyeongtaek, the US Military has two military bases that impact the housing market: Camp Humphreys and Osan Air Force Base.

Why the US Military Impacts the Rental Market in Korea

The US Military population lives in South Korea on the Status of Forces Agreements (SOFA). Their SOFA status allows them to live in South Korea without becoming Legal Residents of South Korea. Since they aren’t Legal Residents of South Korea, they can’t have bank accounts in Korea (although there is a way around this). Thus, they need a unique system for renting.

How the Military and SOFA Impacts Renting in Pyeongtaek

The SOFA status population impacts the Pyeontaek housing market in 5 primary ways: 1) unique types of housing designed for those associated with the US military, 2) different deposit options, 3) larger homes available for a “reasonable” amount, and 4) US Military-focused realty companies, and 5) they may not charge a Realtor Fee.

Unique Homes

Homes for the US military often have things like: 1) larger bedrooms, 2) more bedrooms, 3) yards, 4) 120/220 voltage, and 3) ovens. When you visit international residents’ homes, the layouts make it feel like visiting another country.

Smaller Housing Deposits

Rental homes rented to US military-affiliated people may not require large deposits. For example, the landlord may only require 1-3 months rent as a deposit in these areas. As the homes age, the landlords are often willing to offer the same low deposits to international residents as well.

Larger Homes

Renting in Pyeongtaek sometimes means access to larger homes than in other areas of Korea. For example, Pyeontaek offers a sizable selection of large 3-5 bedroom villas and free-standing homes for rent. Older versions of such homes may even be relatively affordable when located in the Pyeongtaek countryside.

US Military-Focused Realty Companies

Since people living in Korea with SOFA status generally aren’t residents of Korea, their real estate agents and renting in Pyeongtaek work differently. The real estate agents support their military tenants like a concierge service. For example, military-focused real estate agents may help them pay their utilities, purchase things online, accept packages, and much more.

Such real estate agents may also be willing to work with other international residents to help them find unique rental options. However, they do not provide concierge services to Legal Residents living and working in South Korea. Additionally, many Military-Focused Real Estate Agents may tell International Residents there aren’t any affordable homes (under 1,500,000). However, they exist. We know people who live in 2-3 bedroom villas for 700,000-900,000 KRW a month. You just need to ask around. Look for older real estate companies with more community connections.

Sometimes No Realtor Fees

For reasons I don’t fully understand, working with the Military-Focused Realtors also means you don’t pay a Realtor Fee. Not always, but sometimes. This can be a big help if you need to move for very cheap.

Affordable Word-of-Mouth Rentals

Now, like everywhere in the world, Pyeongtaek has low-cost housing. I’ve known people to pay as little as 150,000 KRW for these options. Many labor immigrants/ international students in Pyeongtaek live in such options. These deals often can’t be accessed through real estate agents.

Ask around the immigrant communities and expect imperfect conditions. I’m used to living in humble homes so I feel quite comfortable in many such homes. If you need VERY cheap housing you can find it. You just need to start asking around in places where there are many international students or factory workers. You can also try asking at immigrant-owned restaurants.

Pyeongtaek’s “Rural” but Competitive Rental Market

Pyeongtaek-si is an insanely expensive and competitive rental market. Especially considering the area’s population.

Extensive Economic Development

Samsung built (and is still building) massive factories in Pyeongtaek-si. The development even pushed land and rental prices higher than many people can afford. Even US military, who used to easily find premium apartments in Pyeongtaek, now may struggle to compete against the wealthier citizens moving to the area from Seoul.

Increase in Population

The population of Pyeongtaek continues to increase quickly. Hundreds of thousands of people move to Pyeongtaek and surrounding areas each year. Many work for Samsung and other factories and have high incomes. In fact, at times, Pyeongtaek has more people looking for apartments than apartments available. This influx of people caused rental prices to double in one year. A home that was 600,000 became 1,200,000 overnight.

Personal Experience: We lived in the same 3 bedroom 2 bath villa for 8 years. Our rent went from 600,000 KRW a month to 1,200,000 KRW a month in 2022. We had to move over 40 minutes away from our preferred location because there weren’t 3-4 bedroom options available in our area for less than 2,000,000 a month at the time.

Timeline for Looking for a Home

Now that you have a foundational understanding of Pyeontaek-si’s rental market, let’s talk about the rental timelines. Keep in mind that each person has different variables in their lives. We have heard many different stories and pulled the following general experiences from them.

Searching Starts 7 Days Before Your Move

In Pyeontaek, renting an apartment tends to be last minute and fast. Every time I have helped others look for apartments, the real estate companies won’t even look at options sooner than 7 days before the moving day.

For those living in Korea already, this often means they give notice on their home 30 days before their lease ends, but they cannot start looking until a week before the move date. It this sounds scary to you, you are correct. It creates a feeling of overwhelming dread and stress for most folks. However, it often works out well in the end. You just have to trust fall into it.

Pressure to Choose Fast

The cost of land and the increase in population means that you may need to make your rental decision in Pyeongtaek fast. The agents often push for a decision within minutes of viewing a property. This feels terrible for international residents who don’t fully know what they are looking for yet. The more rural your house, the more time you may have to think. However, don’t expect to casually shop around while renting in Pyeongtaek.

If you want to live near a populated area or a transportation hub, you need to be ready to say yes immediately. Especially if the place is newer or more affordable. Housing near amenities like restaurants and transportation go very fast. They also tend to be more expensive and smaller.

Personal Experience: When we moved out of our last house, it was rented sight unseen by the next tenants. This occurred less than an hour after it was listed. We lived in one of the up-and-coming neighborhoods (Godeok) and people were fighting to get a spot there. Renting in Pyeongtaek can feel like the hunger games so be ready to say yes fast.

Moving In

Once you choose an apartment the Realtor will make the lease for you, however, you often don’t sign the lease until the day you move in. The wait can feel very unsafe, like you don’t truly have the apartment. Quite frankly, you don’t have the house. It can be rented to someone else who offers a higher price. It’s rare and shady, but we have known this to happen. Stay in contact with your realtor until you get that contract signed.

How it Feels to Search for a Rental in Pyeongtaek

Quite frankly, everyone struggles and you may find renting in Pyeongtaek less a than enjoyable. It’s not a renters’ market and a language/ cultural barrier adds extra difficulties. I would describe the situation as stressful, exhausting, risky, and uncertain. However, I have loved both homes I’ve found in Pyeongtaek and I feel very lucky to live in the area. The pain was worth it.

Managing the Trauma of House Hunting

The journey to find your home in Pyeongtaek will likely be a story you tell for years. Embrace the ride and roll with the punches. Expect all the details to change often and expect the unexpected. Prioritize taking care of yourself before and after the search. I usually try to give myself at least a month of downtime to recover.

If you rent a home in Pyeongtaek without emotional scars, count yourself lucky.

Korean Vocabulary Key for Renting a Home

Finally, here is some vocabulary to help you talk about renting in Pyeongtaek. Understanding the following terms can significantly improve your ability to deal with housing in South Korea, especially for people navigating the rental market for the first time. Whether you are discussing terms with a landlord, reading through a contract, or seeking advice from a real estate agent, these vocabulary items will be essential tools in your linguistic toolkit.

  1. 전세 (Jeonse): A rental agreement where a large lump-sum deposit is given to the landlord instead of monthly rent. The entire deposit is returned to the tenant at the end of the lease term.
  2. 월세 (Wolse): A more traditional rental agreement involving monthly rent payments along with a smaller deposit compared to Jeonse.
  3. 반전세 (Banjeonse) / 중간전세 (Junggan Jeonse): The Jeonse/Wolse option, a hybrid rental agreement where the tenant pays a significant deposit and reduced monthly rent. It’s also known as Half-Jeonse.
  4. 보증금 (Bojeunggeum): The security deposit. In the context of Wolse, this refers to the smaller deposit made along with monthly rent. For Jeonse, this is the large lump-sum deposit.
  5. 월세금 (Wolsegeum): The monthly rent.
  6. 계약기간 (Gyeyakgigan): The lease term or contract period.
  7. 임대인 (Imdaein): Landlord.
  8. 임차인 (Imchain): Tenant.
  9. 계약서 (Gyeyakseo): Contract or lease agreement.
  10. 해지 (Haeji): Termination of a lease.
  11. 신고 (Singo): Registration, often referring to the registration of a rental agreement with local authorities for legal protection.
  12. 부동산 (Budongsan): Real estate. This term is also commonly used to refer to real estate agencies/offices.

Let Us Know What We Should Add

International residents in South Korea come from many different cultures and renting in Pyeongtaek changes over time. If you know of any information that needs adding or updating, please let South of Seoul know. All information is a moment in time and is open to improvement.

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]]> 20034 Managing Your Korean Credit Rating https://blog.southofseoul.net/managing-your-credit-ratings-in-south-korea/ Tue, 19 Mar 2024 06:31:36 +0000 https://blog.southofseoul.net/?p=19992 Lanae Rivers-Woods, MAIT

If you plan to live in Korea for a long period, you may want to understand your Korean credit rating (Credit Score). Here are a few things you may need to know to put yourself in a good position to access credit like credit cards, car loans, or a house loan. About Credit Rating Systems ... Read more

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]]> Lanae Rivers-Woods, MAIT

If you plan to live in Korea for a long period, you may want to understand your Korean credit rating (Credit Score). Here are a few things you may need to know to put yourself in a good position to access credit like credit cards, car loans, or a house loan.

About Credit Rating Systems

Globally, credit rating systems vary significantly. You can’t expect any country’s credit system to work the same as yours. The systems might be based on different information, used for different types of transactions, and managed in different ways. For example:

  • The United States credit rating system is dominated by three major credit bureaus. Equifax, Experian, and TransUnion compile and provide credit reports based on individuals’ borrowing and payment histories, including loans, credit cards, and other financial data. A person’s credit rating can impact their ability to get a job, find a place to live, the price of their auto insurance, and so much more.
  • Countries like India utilize a centralized approach with the Credit Information Bureau (India) Limited (CIBIL) as a primary bureau, providing credit scores and reports based on similar data.
  • The European model often involves country-specific agencies, such as Schufa in Germany, which operates under strict privacy laws, providing credit information to subscribers within the country.
  • In China, the government-managed credit reporting system is called the Credit Reference Center by the People’s Bank of China. It collects information on individuals and companies. However, Chinese companies have recently also developed private credit scoring models such as Sesame Credit by Ant Financial Services Group.

These variations reflect differing regulatory, cultural, and economic factors influencing how creditworthiness is assessed and reported around the globe.

Privacy and Protections

Each country’s credit rating system has its own set of rules regarding data collection, privacy, and consumer rights. Also, these systems don’t communicate so you might have perfect credit in your home country and no credit in South Korea. You truly are starting over from scratch.

All this to say, if you live in South Korea, you should learn about Korea’s credit rating system. Of course, finding information in English might seem frustrating. To get you started on your journey, here is what I have learned while living in Korea and managing my credit. Keep in mind, I’m not a financial advisor or expert and things change year by year. The following information is not advice, it’s threads to pull at to learn more.

Korean Credit Rating Bureaus

Korean society has different credit bureaus that track different types of creditworthiness. According to our research, the credit system in Korea started in 1985, and by 2011 there were 6 credit inquiry services in Korea:

  • NICE Information Service
  • Korea Credit Bureau
  • Seoul Credit Rating & Information, Inc.
  • e-Credible
  • NICE D&B and
  • Korea Enterprise Data. 

In 2016 a new heavy hitter launched called the Korea Credit Infomation Services (KCIS). This quickly became one of the primary credit reporting agencies for personal credit. You can read more about how it works in the brochure below.

KCIS_BrochureDownload

As of 2024, the two primary personal credit bureaus include:

Depending on an international resident’s banking choices and access to credit, they may or may not have one or both of these credit ratings. As of 2024, some international residents banking with NH bank had issues with their credit ratings not showing. Historically, international residents have issues with NH Bank in a variety of ways. Consider banking with KB or KEB Hana to potentially avoid similar struggles.

Now that we understand which credit bureaus international residents should be aware of, we can look at how such bureaus assess credit.

Credit Points and Credit Scoring

Korean Credit Scores are based on a point system that relates to an older rating system. This means you may hear or read about two different consumer credit rating systems in South Korea. First, there is the Credit Score (신용점수제) existing of points ranging from 200 points (worst) – 1,000 points (best). This is the most used crediting rating system. Second, there was a Credit Rating (신용등급) between 10 등급(worst) – 1 등급(best) that is being phased out. Korea started primarily using the Credit Score system (200-1000) instead of the Credit Rating (10-1) in 2021.

Example of Credit Grade v. Score

However, understanding how the Credit Score relates to the Credit Grade may help you better understand the credit rating system in Korea. Therefore, we will share the Lingua Asia chart. Below, it shows how your current Credit Score may compare to the old grading system.

Credit GradeNICE (Score)KCB (Score)
1900 – 1000942 – 1000
2870 – 899891 – 941
3840 – 869832 – 890
4805 – 839768 – 831
5750 – 804698 – 767
6665 – 749630 – 697
7600 – 664530 – 629
8515 – 599454 – 529
9445 – 514335 – 453
100 – 4440 – 334
Lingua Asia – Korean Credit Grade/Score Table

Credit Score Considerations

Below are two examples of how different Korean credit bureaus evaluate Credit Scores (200-1000) differently.

The previous image shows that credit companies generally consider at different rates:

  1. length of time borrowing
  2. debt level
  3. credit data
  4. overdue payments.

Since each agency applies weight to each category differently, a person’s credit score may differ between credit bureaus. You can see an example of this below.

Best Practices

Maintaining a healthy Korean credit rating (Credit Score) requires solid financial practices. Some of the following actions may be similar to managing your credit in your home country. However, some actions may be a little different. It may take time and a few mistakes to fully understand how everything works, but here are some tips to get you started.

Use a Korean Credit Card

Using your Korean credit card responsibly can help you build a positive credit history in South Korea. In fact, a credit card may exist as the easiest way for international residents to improve their Korean credit rating. Learn more about getting a credit card in Korea here.

Please remember, that using credit cards (Visa, Mastercard, American Express, Etc) issued in countries other than Korea does not impact your Korean Credit Score.

Avoid Long Installment Payments

In Korea, it’s assumed you will pay your credit card off each month, but you can set large payments over time. Avoid using this often. However, sometimes you need to leverage your credit over time. When this happens, try to keep installment payments below 6 months. Ideally, you want them below 3 months.

Use between 30%-50% of Credit

The Korean credit companies will recommend you use between 30%-50% of your total credit limit for best results. They want you to use it but not over-leverage yourself. Spending Wisely

Once you have a credit card, it’s crucial to manage it wisely. Ensure timely payments and avoid overspending to maintain a good credit score.

Avoid Applying Often for Credit

Avoid continually applying for different credit cards or trying to increase your credit limits. It’s ok to do it sometimes, but applying for different types of credit options will almost always lower your credit score.

Don’t Default

Defaulting on your credit can have severe consequences on your credit score, additionally, it can also lead to legal action. Such legal action may also impact your visa status or future visa applications, as it reflects poorly on your financial responsibility.

We have known some people who accidentally defaulted on their credit card payments because they didn’t understand how Korean credit cards worked. They didn’t know that if they wanted to pay their bill over time they needed to get installments approved before their bill arrived by requesting monthly payments on certain items. Needless to say, it was a complicated situation that impacted their credit.

Tracking and Checking Your Credit

Tracking your credit points and ratings in Korea is not hard. You can access your Credit through apps and websites that provide regular updates and other information. If you have a credit card or banking app in Korea you can often set them up so that you can access your credit. However, the apps may only be in Korean. It just depends on the bank. Some may even charge a small fee to provide daily access to your report and may only show you your report a few times a year.

However, the easiest option we have found is through Kakao Pay. They allow you to track your KCIS and NICE scores. That said, this option also requires some knowledge of Korean so you may need a friend to help you. The Kakao Pay credit tracking provides alerts to changes in your credit score and provides hints for actions to improve your credit score.

The following image shows how credit points are shown in Kakaa Pay:

Example from Kakao Pay

Example of Tracking Credit

Recently, a volunteer opened a new credit card to get a cheaper phone bill. They agreed to share screenshots to help show how scores change over time. Readers can see how opening the new credit card impacted the two credit scores. The following timeline shows a decrease of 67 points for NICE.

And a decrease of 97 points for KCB:

Example from Kakao Pay

The credit points will generally improve within a few months of opening the card as long as everything is paid on time and only 30-50% of the credit is used.

Good Credit Does Not Guarantee Access to Loans

As international residents, access to bank credit remains limited. It’s too easy for international residents to leave the country without paying debts. This means car loans and home loans may be hard to achieve. Additionally, credit cards may be harder to secure. This will vary by person.

Additional Reading

Information about Korean Credit Scores tends to be limited on Google. We found the following reading that may help you understand the system better or at least understand why so many international residents don’t know they have a Credit Score or how to manage it.

Understanding the Korean Credit Rating System: Scores, Bureaus, and How to Get Your Credit Report

KCB: About Consumer Credit Scoring

South Korea Credit to Households

Do You Have Something to Add?

At South of Seoul, we know we don’t have all the answers. Our posts document knowledge at a certain point in time and it can be limited by our lens on life. If you have additional information and insight, feel free to share it in the comments or email us. We update blogs regularly so that information is always improving.

The post Managing Your Korean Credit Rating appeared first on The South of Seoul Blog.

]]> 19992 Expat Guide to Navigating Credit Cards in Korea https://blog.southofseoul.net/expat-guide-to-navigating-credit-cards-in-korea/ Tue, 19 Mar 2024 03:49:31 +0000 https://blog.southofseoul.net/?p=19989 Lanae Rivers-Woods, MAIT

As an international resident, building a life in South Korea can feel complicated, especially managing finances. So let’s learn about getting a credit card in Korea. The personal experiences in the following blog post include E and F-visa holders in South Korea. Getting a Credit Card May Feel Scary Learning a new financial system while ... Read more

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]]> Lanae Rivers-Woods, MAIT

As an international resident, building a life in South Korea can feel complicated, especially managing finances. So let’s learn about getting a credit card in Korea. The personal experiences in the following blog post include E and F-visa holders in South Korea.

Getting a Credit Card May Feel Scary

Learning a new financial system while dealing with hidden aspects of culture and a new language may feel unfair and frustrating. The following blog post combines information sourced from 1) financial institutions and 2) lived human experiences. We hope the information provides a more complete picture of what getting a credit card in Korea might look like for international residents.

Building Credit with Credit Cards

Much like in other countries like the United States, an essential tool for building credit is a credit card. The following blog post walks you through different aspects of obtaining a credit card in South Korea. We look to explore types of cards, factors affecting eligibility, and types of credit cards.

If you would like to know more about the history of credit cards in Korea, you can read the following report published in English 2011 by the Korean Institute of Finance (KIF):

Korean-Credit-Card-Structure-2011Download

Understanding the South Korean Credit System

Before obtaining a credit card, take time to learn more about the credit system in South Korea. The country operates on a comprehensive credit scoring system, similar to other countries, where your financial activities are tracked. The Korean credit score may impact your eligibility for different types of credit cards, home loans, or car loans. Read the South of Seoul blog post: Managing Your Korean Credit Rating

Once you are more familiar with the credit rating system in Korea, start looking at which credit card you might be interested in. You will need to choose a financial institution and then a type of credit card. Let’s look into these concerns in more detail.

Choosing a Bank or Credit Company

Each year international residents have increased access to credit cards in South Korea. The country boasts a range of financial institutions offering credit cards to foreigners, including major banks like:

  • Hana,
  • KB Kookmin
  • Shinhan
  • Woori

Additionally, there are non-bank credit card companies like:

  • Samsung Card
  • Lotte Card
  • Hyundai Card

The above-mentioned financial institutions may have different eligibility requirements and documentation to open an account. Let’s look at such issues next.

Choosing a Credit Card as a Foreigner

As an international resident in Korea, you may want to look at the following factors when considering where to apply for a credit card.

Korean Credit Card Eligibility Factors

International Residents are eligible to apply for credit cards in South Korea but often face unique requirements. Factors banks look at when considering credit cards for international residents in Korea may include:

  • Visa Duration: A visa with a duration of at least one year.
  • Type of Visa: Some visas such as A3 visas for the US military may not be eligible for credit cards in South Korea.
  • Time Left on Visa: You may need to apply with more than 6 months remaining on your visa.
  • Time in Korea: The longer you live in Korea the more access you often have to credit.
  • Amount in Accounts: If you have substantial savings in a Korean account you may be more likely to have increased access to credit.
  • Proof of Employment: This may come in several different formats including but not limited to: (1) Contract or letter from your employer, (2) proof of National Health Insurance (NHIS), and (3) documentation that you filed taxes the previous year (obtained through hometax.go.kr)
  • Proof of Residence: A copy of your rental agreement.
  • Type of Employer: For example, if you have a public school contract you are more likely to get a credit card compared to someone who works for a hagwon.
  • Amount of Credit: If you already have a credit card in South Korea, another financial institution may not want to offer you another credit card.
  • Credit History: This ties back to time in Korea. They want to see that you have a financial history.
  • Country of Origin: If you come from a country sanctioned by South Korea, this may impact your access to credit.

Generally, financial institutions will not consider offering a credit card to anyone unless they have worked in South Korea and had a bank account for at least 3 months. This includes Korean nationals who have been working abroad for a length of time. Wait at least three months to apply for your first credit card in Korea. It will likely take longer, but wait at least 3 months.

Basic Requirements and Documentation

When you apply for a credit card you usually need to supply the following documentation:

  • Alien Registration Card (ARC): This serves as your identification.
  • A Korean Bank Account: This should be obvious but we mention it anyway.
  • Proof of Employment: Contract or letter from your employer (see above for alternative options)
  • Income Proof: Recent pay slips or a bank statement. It’s often easiest to apply for a credit card at your bank since they keep your proof of income on record.
  • Approval to Review Financial Information: You need to sign off on approval for the credit card company to review your financial data in South Korea.

Application Process

For international residents, applying for a credit card typically involves visiting a bank branch with all the necessary documents. Some banks recently started allowing online applications for foreigners, but not all have this established. For a long time, foreigners couldn’t apply online.

However, even if the credit card company allows applications by foreign residents, the online system may require proficiency in Korean. Assistance from a Korean friend or a professional service can be invaluable in navigating this process.

Personal Experience 1 (E Visa Holder with Hana and KB credit cards): I applied for my Hyundai credit card through KT store when renewing my phone contract. I knew that certain credit cards provided monthly discounts. I asked them which credit card would be the best for me. They pulled up all the different credit cards with KT discounts and I chose one. Then they did all the paperwork and signed me up online. Very easy. (As a side note, the Hyundai card is also the only Korean credit card accepted at Costco, but it’s one of the harder ones to get as an international resident.)

Personal Experience 2 (F Visa Holder with Hana and KB credit cards): My friend applied for her Samsung credit card at the tables next to the checkout counter at E-Mart Traders. The Samsung Card employees asked for her ARC, employment information, and bank details to input into their tablets. A few minutes later, she received a call directly from the Samsung credit card company to confirm and finalize details. Then, the Samsung Card table employees helped her download the Samsung Pay app to give her immediate access to her card and benefits. She was able to use her credit card via the app on the same day.

Credit Card Delivery

Credit Cards are not delivered through regular mail. A person may need to receive the card in person. Sometimes it must be the applicant. If you have a job where you can’t be home, make sure to have the card delivered to your job.

On occasion, if you aren’t home to receive the card in person, the delivery driver may call you to ask (in Korean, of course) if you would like them to leave the card in your mailbox. However, this practice is often case by case. The delivery person is responsible for you receiving your card and may not offer to leave your card in your mailbox for security purposes. If your delivery person doesn’t offer this, they may ask for a time frame when you will be home, so they can return later for delivery.

Credit Card Apps

Credit Cards are managed through apps. Anyone who uses a Korean credit card will need to learn how to manage their credit card and it’s going to be stressful.

English Language Interfaces

Some credit card companies in Korea have English-language apps for managing credit cards. For example, the Hyundai Credit Card app has an easy-to-use English language interface. However, sometimes the English version of the apps may not work well (Hyundai’s works fine) or not be available at all.

Using Credit Card with Korean Interface

As of 2024, new smartphones often have language translation built in. When you select text in the app you can directly translate things without taking screenshots. It’s heaven. You can see an example of this in the images below. This shows how the translation works with an iPhone.

Example: iPhone

If such translation doesn’t work, you can screenshot the banking app screen and use Papapgo to translate.

Credit Card Payments

Especially if you are from the United States, you need to understand that Korean credit cards assume you will pay them off completely every month. When the bill arrives, it will ALL be due. That’s the initial setting.

If you would like to pay for some purchases over time, you need to manually select those individual purchases and choose how many months you want to spread them over. Sometimes you also need to apply for this option.

Choosing Installment Payments at Checkout

Sometimes you can choose monthly installment payment options when checking out from a store. For example, when I pay over 100,000 KRW for groceries at Emart Traders they always ask, “How many installments?” At this point, I can break the payment over a few months if I choose. If you struggle with using the Korean language credit card apps, this can be the easiest time to set up your installment payments.

When I purchase large items like computers or airplane tickets, I often set the installment payments during checkout. Friends have even purchased used cars on their credit cards and spread the payments over a few months.

Helpful Korean Terms

  • 일시불 [il-shee-bool] – lump sum payment
  • 할부 [hahl-boo] – installments
  • 개월 [gae-wuhl] – month.
    • This term is used as a counter. For example: 2 months or 2개월 [ee gae-wuhl]

Useful Aspects of Korean Credit Cards

We will update this over time because we keep learning about new uses for credit cards.

Credit Card / ATM Card

Some credit cards such as the KB Credit Cards, can also be set up as a debit card. This means you can access both your credit and your bank accounts with only one card. Keep in mind that you have to request this feature when setting up the credit card. We definitely recommend this option. It means you can use your credit card to make bank deposits and withdraw money from ATMs. We love having only one card.

T-Money Card

Some credit cards can also function as transportation cards like T-money so that you can simply tap your credit card for subways, buses, and taxis.

HiPass

You can also get a HiPass card attached to your Credit Card so that using the freeway is always easy. When I did this it made my life so much easier.

Additional Reading

Of course, you need to cross-reference our information with other articles. Here are blog posts we also recommend reading.

How Korean banks decide to give out credit cards

Korean Credit Card Guide for Foreigners

10 Best Credit Cards for Expats in South Korea

Conclusion

While obtaining a credit card in South Korea may seem daunting, it’s a feasible and beneficial step for expats. By understanding the requirements, choosing the right bank or credit company, and managing your credit card responsibly, you can enhance your financial flexibility and creditworthiness in South Korea. Remember, the key to successful financial management abroad is informed and cautious decision-making.

The post Expat Guide to Navigating Credit Cards in Korea appeared first on The South of Seoul Blog.

]]> 19989 Multi-Resort Season Ski and Snowboard Pass for Korea https://blog.southofseoul.net/the-x5-multi-resort-season-pass-for-ski-snowboard-resorts-korea/ Tue, 12 Dec 2023 05:38:32 +0000 https://blog.southofseoul.net/?p=19444 Lanae Rivers-Woods, MAIT

Want to buy a multi-resort season ski and Snowboard Pass for Korea but the details seem a little fuzzy? We purchased ours for the first time this year and wanted to share our experience. The following post may help clarify the X5 process and share a few tips and tricks we wish we had known. ... Read more

The post Multi-Resort Season Ski and Snowboard Pass for Korea appeared first on The South of Seoul Blog.

]]> Lanae Rivers-Woods, MAIT

Want to buy a multi-resort season ski and Snowboard Pass for Korea but the details seem a little fuzzy? We purchased ours for the first time this year and wanted to share our experience. The following post may help clarify the X5 process and share a few tips and tricks we wish we had known.

My Experience with X5 Multi-Pass

Before we start talking about the passes, I want to say that my only regret is that I didn’t buy mine in past years. As a person who lives to ride, the multi-pass improved my season immediately. For example, now that I have my X5 pass:

  • I attended two opening days instead of waiting to start until later in the season. Since I have my pass I didn’t care about potentially wasting money on bad snow days. Therefore, I started hitting the slopes in late November rather than late December.
  • I stopped to eat. I’m always worried about missing a run and wasting my ski time so I often don’t eat when I should and sometimes get in a bit of a situation. Now that I have my pass, I take a lunch break.
  • I will drop in for a few runs on the way to another event. Since we have X5 passes, we can stop for a few runs on the way through an area. Instead of wasting my money on a short day, I’m maximizing my pass.
  • I can take a rest. Before I was pushing myself past a safe place because I wanted to get in as many runs as possible. Now I start earlier in the day and let myself take some time whenever I need it.

After just one month with my X5 Pass, I’m a true believer and I want other people to get them as well. So if you love skiing and snowboarding, here is what you need to know about the X5 multi-resort season passes.

About X5 Multi-Resort Season Passes

The X5 Multi-Resort Season Passes started a few years ago. The passes allow pass holders to ski or snowboard at multiple resorts across Korea while only paying for one pass. X5 Multi-Resort Season Passes are still pretty new to the scene and a great deal. The passes often don’t get marketed to the international community so many folks miss out on the lowest deals for becoming a snow bum in Korea.

When and Where to Buy X5 Passes

If you want to get the best deals on the X5 passes check the TMON website or check Naver regularly starting in mid-September or early-October. Have all your banking, phone, and ID information registered and ready to go in Korea before purchasing. More about this later in this post.

The Exact Pass Name Might Change Each Year

Each time they come out with the pass they change the number. Maybe they call it the X4 or X3 pass. This makes it very annoying to find online. That means you need to know the websites to check to see what it’s called each year. Specifically, you need to check the TMON website. We will say this many times in this blog to make sure you know where to find and buy passes quickly.

Knowing Korean Helps

The entire process for purchasing and activating the X5 seasonal passes is in Korean. If you don’t speak Korean you need 1) a friend to help you or 2) excellent Papago translation skills and time to figure things out. Don’t let this stop you though, it’s doable and worth it if you love skiing all season.

Price

In 2023, the earliest X5 Multi-Resort Season Pass cost 430,000 KRW. Of course, prices change from year to year. It also depends on when you purchase them. This price is not a promise, just information.

Generally speaking, 4 hours of snowboarding costs between 50,000 – 80,000 depending on what discounts you find. So if you want to ski more than 4 hours a day / 7 days in the year, you may want to get the X5 pass.

Sales Period

The X5 Multi-Resort Season Passes often start selling in the first week of October. The cheapest deals end around the last week of November. The passes may continue to well after that for increased rates.

Participating Resorts

The resorts that participate in the X5 pass may change each year. In 2023 the season passes include:

  • WelliHelli Park
  • Pyongyong Resort
  • High1 Park
  • Elysian Gangchon
  • Eden Valley

Each Adult Pass Includes One Free Child Under 18

That’s correct, families get the most out of the ski pass because kids ski for free.

Signing up Your Child

In 2023, South of Seoul volunteer Molly Hayden signed up her child with her X5 Pass. Molly and her family don’t speak Korean and they went through the process at the ski resort without a translator. Here was her family’s experience:

“So registering our kid was super easy. Everything comes to your Kakao talk through Play story, so when we went to get our passes, they just added our kid. We didn’t fill out any info prior (apparently you’re supposed to, but we didn’t get to it), so they helped us translate and the whole process took about 10 minutes. Super easy. And so worth it for the price. Last year kiddos were 30k, this year, 50k.”

The 30,000 – 50,000 KRW fee is for the child’s physical pass. So they ski for free, but you still need to get them a pass when you sign up. Be prepared for that additional fee.

Resort Discounts & Access

The X5 Season Pass doesn’t just give you discounts on skiing, it also has many hotel and resort discounts and increased access to booking dates. Once you purchase your X5 passes you will get messages about such discounts and booking links. This will all be in Korean. I recommend putting them into Papago and reading them. There are some solid deals.

You will also get a discount book when you get your X5 Seasonal Pass activated. The book is filled with different discount offers that we haven’t had the chance to use yet.

Purchasing Options

You will need to follow one of two paths for purchasing your X5 passes:

Purchase Them Independently

You can independently purchase the X5 Season Ski Passes through TMon online or through their app. If you have your Kakao setup correctly to validate your identity and your Korean accounts connected to Kakao Pay, the entire payment process through the app is incredibly easy. However, if you need to use the TMon website things get complicated quickly. Also, if you don’t have all your payment processing setup for your phone, things can be tough.

Get Help from a Service or a Friend

If you have no idea how to navigate the online Korean banking systems and purchasing sites, you need to get help from either a professional service or a friend. They will purchase the tickets for you and then help you activate them at the resort.

You Need to be a Resident of Korea with Your ID Synced with Your Phone

Keep in mind that each person who has an X5 Season Pass needs to have a phone registered in South Korea and synced with their Korean residency card. I’m saying this specifically for US Military-affiliated individuals who do not have a Korean Residency Card, don’t have a Korean smartphone number, or don’t have their Korean smartphone synced with their Korean residency card. Do NOT have another person buy you an X5 pass thinking you can get the ID issues worked out later. It takes up to 30 days to get your Korean ID.

Our Experience Activating Our Season Passes

For our group, one person purchased three X5 Season passes for a group. Once the tickets were purchased, PlayStory immediately messaged the purchasing person 3 different messages in Kakao. Each message contained an ID number for one pass.

This is what our message looked like.

Activate Your Passes in Person

You need to visit the X5 desk at one of the participating resorts to activate your pass for the season. Each resort has a specific office that manages the X5 Passes. You should get text messages with the opening hours and locations of each of these offices after you purchase your pass and right after opening days are announced.

This means that if you purchased your tickets very early, you will not get the text message with X5 office locations for a few weeks. This often occurs around the last week in November and the first week in December. However, any gear rental spot or hotel near the resort can let you know where the X5 office is near them.

This is what our opening day notice and office locations notice looked like.

Arrive at the X5 Office Early

Arrive at the X5 office before they open if possible. On opening day, we arrived at the season pass office 30 minutes after they opened and that was a mistake. We should have arrived early. There were already 50 people ahead of us in line when we took a number. It wasn’t cramped but we would recommend arriving 10-15 minutes before they open to get the process finished as soon as possible.

Registration Starts on Your Phone

While waiting our turn, Lisa noticed we could start the registration process on our phones. To start the pre-registration process, each person was advised to download the PlayStory app to their phone. However, when we downloaded PlayStory we found that Android and iPhones don’t work the same. Here is what you need to know:

Download PlayStory

Even though we purchased the tickets through the TMon app, we learned that PlayStory manages the tickets themselves. This means that every person with an X5 Season pass needs to download the PlayStory app to their individual devices.

The iPhone and Android PlayStory Apps Work Differently

The iPhone and Andriod PlayStory apps didn’t work the same. Here is what we found. Our 3 passes were purchased on my iPhone. Lisa could use the Android PlayStory app to activate her X5 Season Pass using the ID number included in the text message sent to the purchasing phone. However, Harry could not use the iPhone PlayStory app and could not use the ID number included in the text message sent to the purchasing phone to activate his pass.

Instead, I had to register Harry through the PlayStory on my phone, and then it sent the verification notification to his phone. At that point, he was able to verify and activate the pass on his phone. Needless to say, this complicated things a bit. Next year, we will have the purchasing person activate all the passes from the start now that we know it’s possible and easy to do.

Also, if this sounds hard, just have the assistance at the X5 desk walk you through completing the process. It might mean more time at their desk but it will go more smoothly. It’s all in Korean.

PlayStory Manages X5 Resort Liability Waivers

Part of the process of activating your X5 Seasonal Pass includes the liability waivers for all of the resorts. This means you don’t need to fill out the paper liability waivers that may or may not be found in the waiting area.

Meet With an X5 Agent and Get the Pass

Once your number is called you go to an X5 Season Pass Agent. If you completed pre-registration on the phones, you will hand your phone to the rep and they will complete the process on their end and print out your season pass. This takes about 5-10 minutes per person if you did everything correctly.

If you did not figure out how to pre-register in the app, then the X5 Season Pass Agent will walk you through the process from beginning to end. It will take about 10 -15 minutes per person in your group.

Registering the Palm of Your Hand

Now that you have your physical X5 card, you need to register the palm of your hand with your card. You need to do this because your physical card will be activated each time you visit a participating resort by scanning the palm of your hand.

To register the palm of your hand, visit the attended palm registration area next to an X5 office. You place your X5 Season Pass on the card reader and then your palm on the scanner. You may need to have your palm scanned about 3 times to get the final scan. So, pick up your hand and put it back down between each scan. All of this will be prompted in Korean. Once you have your card and registered your palm, it’s time to hit the slopes.

Using the X5 Pass

At the start of each day of skiing, locate the scanners in the lobby of the resort or near the X5 office. Place the card on the reader and then scan your plam, this will activate your X5 Season Pass for the day. At each run gate, you will need to scan your X5 Pass. Keep in mind, at YongPyong Resort you might need to rescan your palm separately for night skiing. Honestly, the X5 passes feel incredibly easy to use once everything is in the system

Losing Your Physical X5 Pass

If you lose your pass it will cost around 30,000 – 50,000 KRW to replace it. We have not gone through this process, but we did see the prices so we know it’s possible to replace a lost pass.

Feel Free to Correct Us or Add Information

Our goal at South of Seoul is accuracy. Sometimes we don’t get it right on the first try. If we left out the information you find important or didn’t explain something clearly, or now things are different – tell us in the comments or send us a message.

Learn More About the Included Resorts

Here are some South of Seoul blog posts about:

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]]> 19444 Making Jang (장) for Kimjang (김장) https://blog.southofseoul.net/making-jang-%ec%9e%a5-for-kimjang-%ea%b9%80%ec%9e%a5/ Wed, 22 Nov 2023 06:57:39 +0000 https://blog.southofseoul.net/?p=19164 Lanae Rivers-Woods, MAIT

Want to learn more about making jang for kimjang? The following post is one of a series that seeks to capture aspects of this verbal tradition in English. The following post focuses on the sauce or ‘jang’. The information is for international families who wish to start their own community kimjang or English-speaking Koreans living ... Read more

The post Making Jang (장) for Kimjang (김장) appeared first on The South of Seoul Blog.

]]> Lanae Rivers-Woods, MAIT

Want to learn more about making jang for kimjang? The following post is one of a series that seeks to capture aspects of this verbal tradition in English. The following post focuses on the sauce or ‘jang’. The information is for international families who wish to start their own community kimjang or English-speaking Koreans living abroad who may not have access to traditional information.

Let’s dive deep into the information together.

About Jang for Kimjang

Around the world and across South Korea, you will find hundreds of different kimchi recipes with different jang (장) or dadaeki (다대기). Different factors impact how each family or company makes their jang for kimchi including 1) cost of ingredients, 2) family traditions, 3) local cultural traditions, 4) personal preferences, 5) purpose of kimchi, and more. Kimchi also changes with time as society changes and tastes change. As soon as you think you’ve seen all the jang options, you find a new one and learn all over again.

At South of Seoul, we empower our community with the information they need to evolve and change with the times and their personal needs. The English information available online regarding the jang for kimchi often doesn’t include a wider look at the possible jang variations. Therefore, this post takes a deeper dive into information so that we might empower community members to make their own jang in Korea and worldwide.

Of course, the first thing we need to do is talk about what jang for kimchi is since many folks might not know yet.

What is “Jang”

In Korean, jang (장) means sauce. That means that when you hear people talk about “jang” they could be talking about many kinds of sauce. For example, you may have heard of samjang, gochujang, etc. In this article, jang will specifically refer to the daedaeki (sauce made from chili powder) for kimchi. The dadaeki jang acts as the foundation of any “kimjang” event where we make the kimchi for winter.

At kimjang, we don’t just make cabbage kimchi. We may also make fruit kimchi, radish kimchi, etc. We want the jang we use at our personal kimjangs to reflect our home and people. It doesn’t have to match anyone else’s tastebuds but our own. However, the jang does need to follow food science so that fermentation occurs in a safe and delicious way.

Let’s dig into the elements of the jang used for kimjang.

Dadaeki Without a Recipe

The first thing you need to know is that most homes do not use a recipe for their dadaeki jang. We live off of vibes when deciding how much of each item we add. Instead of measuring everything out, we constantly taste the sauce until it meets our personal preferences. Everyone pitches in with their thoughts until the jang feels right. Of course, there are some rough measurements. For example, people may use a 2/1 ration of garlic to ginger. However, some people might not even use ginger, so it’s mostly vibes.

Reasons exist for why the dadaeki jang at kimjang doesn’t follow a recipe. First of all, every year the ingredients impact the taste differently. Maybe you get salt from a different vendor, or the chili paste is spicier this year. It’s important to adjust for these little changes in the moment. Additionally, the amount of jang you make relates to the size of the cabbages or the number of cabbages. It’s nearly impossible to come up with an exact formula that would make a recipe reliable or useful.

Therefore, we recommend taking the time to build a complex understanding of kimchi dadaeki jang. If you can, attend as many different kimjang events as possible while you live in South Korea or watch all the YouTube videos you can find. Also, start making small batches of jang at home and doing mini kimjangs every few months until you develop a sauce profile you really like. It might take a few times before you find the right balance. In short, practice makes perfect.

The Science of Dadaeki Jang

As we mentioned earlier, making jang is a science. The science behind the jang for kimchi involves aspects of biochemistry, microbiology, and food science. Let’s look at some of the core scientific elements that make the magic happen:

Fermentation Process

  • Lactic Acid Bacteria (LAB): The primary agents in kimchi fermentation are various strains of LAB. These beneficial bacteria convert sugars (from vegetables and added ingredients like sugar or fruits) into lactic acid, which lowers the pH of the kimchi, creating an acidic environment that preserves the vegetables and develops the tangy flavor.
  • Anaerobic Environment: Fermentation occurs in the absence of oxygen. When kimchi is tightly packed in jars and the vegetables are submerged in their juices, it creates an anaerobic environment ideal for LAB growth.

Ingredients Interplay

  • Gochugaru (Korean Chili Flakes): Capsaicin, the compound in chili peppers, is known to have antimicrobial properties, which can influence the microbial community in kimchi.
  • Garlic and Ginger: These contain natural antimicrobial compounds like allicin in garlic and gingerol in ginger, which can affect the microbial balance, potentially inhibiting unwanted bacteria while allowing LAB to thrive.
  • Salt: Salt is crucial in drawing moisture out of the vegetables and inhibiting the growth of harmful bacteria. It also creates a favorable environment for LAB.

Pro-Tip: You don’t want to use iodized table salt here. You need straight sea salt if at all possible.

Sugar and Sweeteners

  • Role in Fermentation: Sugars, whether from added sweeteners like sugar or natural sugars in fruits, serve as a food source for LAB, promoting their growth and the production of lactic acid.
  • Balance of Flavors: Sugars also help balance the flavors, countering the saltiness and spiciness.

Pro-Tip: If you cut out all the fruit and sugar it impacts the science. Even if you don’t like sugar, it’s needed here for flavor and food safety.

4. pH and Acidity

  • Acidic Environment: As LAB ferments sugars, they produce lactic acid, which lowers the pH of the kimchi. This acidic environment is essential for preserving the kimchi and preventing the growth of harmful bacteria.
  • Taste Development: The acidity is a key component of kimchi’s signature tangy flavor.

5. Texture Changes

  • Enzymatic Activity: Natural enzymes in vegetables and added ingredients, along with enzymes produced by LAB, break down the cellular structures of the vegetables over time, changing their texture.

Pro-Tip: Pay close attention to this because you don’t want to use too much salt or too much jang when making your kimchi or it breaks down too much and gets weird.

Potential Ingredients in Dadaeki

Now that we sort of understand the science, let’s talk about jang ingredients. Remember, jang varies everywhere you go. Women in Korea will argue about the perfect jang if given the chance.

Personally, we have participated in different kimjang and witnessed the differences in jang firsthand. We have seen a range of ingredients go into the jang and how the same family might make it a little different each year depending on what ingredients were on sale or what they plan to use the kimchi for during the year. Each time we see it made, we learn a little more about what’s possible. We also learn how the ingredients change the flavor of the kimchi over time.

To compile the list of potential jang ingredients in this post we searched many different recipes and videos online. Then, we ran the list past women in our community for their approval. So here we go, presenting the common (and some uncommon) foundational ingredients used in jang.

Foundational Ingredients

The following foundational ingredients can be found in most jang:

  1. Gochugaru (Korean Chili Flakes): This is the primary ingredient that gives kimchi its characteristic red color and spicy flavor. The type and quantity of gochugaru can vary depending on desired spiciness and color intensity.
  2. Garlic: Essential for its pungent flavor, garlic is a key component in the paste. It’s used generously to enhance the overall taste and aroma.
  3. Ginger: Adds a slightly spicy and fresh flavor to the paste. Ginger also has natural preservative qualities which aid in the fermentation process.
  4. Sugar or Sweeteners: Sugar, corn syrup, or sometimes Korean pear or apple, is used to balance the flavors with a hint of sweetness. This also helps in the fermentation process.
  5. Scallions (Green Onions): Scallions are added for their mild, slightly sweet flavor and crisp texture.
  6. Salt: Salt is crucial not only for seasoning but also for its role in the fermentation process. It helps to draw out water from the vegetables and create an environment conducive to the growth of beneficial bacteria.

Seafood or Meat

We said this will be a deep dive into ingredients for kimchi jang and we deliver on that promise. In our kimjang experiences, we have run into some intense jang variations. This lead us to explore what all the seafood and meat options have been used in jang for kimchi. We compiled the following list, please feel free to tell us what we missed.

Seafood Ingredients

In the preparation of jang for kimchi, various seafood and occasionally meat ingredients can be included to enhance the flavor and aid in the fermentation process. Such ingredients contribute to the umami taste and complexity of the kimchi. Here are some common seafood and meat additions:

  • Jeotgal (Salted Seafood):
    • Saewoo Jeot (Salted Shrimp): A popular choice, it adds a distinct seafood flavor and saltiness.
    • Myeolchi Jeot (Anchovy Sauce): Made from fermented anchovies, it provides a deep umami flavor.
    • Kkanari Jeot (Sand Lance Sauce): Another fermented fish sauce that offers a unique taste.
    • Ojingeo Jeot (Squid Jeotgal): Fermented squid adds a different level of flavor and texture.
  • Fresh Seafood:
    • Fresh Shrimp: Can be used for a sweeter, more delicate seafood taste.
    • Raw Oysters: Sometimes added to kimchi, particularly in winter, for a briny, oceanic flavor. We LOVE kimchi made with raw oysters. The first kimjang we ever attended used raw oysters and we fell in love immediately. Also, Busan has some amazing raw oyster kimchi.
  • Fish Sauce: A staple in many Asian cuisines, fish sauce is commonly used for its savory depth. We learned kimchi from our “older sister” who is from Jeju. She loves fish sauce in all her kimchi so now we do as well. She likes to use chamchi (tuna) fish sauce or even Thai fish sauce.

Meat Ingredients

While far from the norm, some variations of kimchi might include meat for added flavor. The only reason I learned about this was through conversations with people in my area. They told me that some people in Pyeongtaek (평택) traditionally use raw beef in their kimchi. This completely caught me off guard and I can’t recommend it because I haven’t seen how it works. However, I feel it’s important to document the use of meats in jang for kimchi in case you come across it unexpectedly.

The following meats have been used in jang for kimchi but not often:

  • Pork: In some regional varieties, small amounts of pork might be added for richness.
  • Beef: Occasionally used in certain traditional recipes, beef adds a hearty element to the kimchi.

Dietary Substitutions and Considerations:

Of course, some folks don’t or can’t eat seafood or meat. If this is your situation, you have some other options:

  • Kelp powder (Vegetarian or Vegan Variant): For those who prefer not to use animal products, there are vegan alternatives such as kelp powder which provides the umami (savory) flavor that usually comes from seafood or meat.
  • Soy Sauce: If you don’t want any seafood flavor at all, you can opt for soy sauce to provide the umami (savory) flavors that add depth to your jang.
  • Health and Dietary Restrictions: The use of seafood and meat should be considered based on dietary needs and restrictions, like allergies or vegetarian diets.

Optional Ingredients:

We have often seen the following items used in different sauces as well. These tend to be included if the prices aren’t too high:

  • Asian Pear or Apple: Used for natural sweetness and to aid in fermentation. We prefer sauces that use more fruit for sweetness. However, fruit tends to be very expensive in Korea so this isn’t always possible.
  • Green Onion/ Spring Onion: Adds additional depth and sweetness to the paste.
  • Toasted Sesame Seeds: We consider these necessary.
  • Daikon Radish: Sometimes grated into the paste for extra texture and flavor.
  • Radish Greens: You cah finely chop up the leafy tops of the radish and add it to your jang for an earthier flavor. If you do this, consider adding kimchi pul (we talk about this later). We add these because that’s how we learned it and we like the depth of flavor.
We cleaned a bunch or radishes and used some of the tops in the jang.

The optional ingredients get blended into a paste and mixed with the main vegetable ingredients. Once again, the precise recipe and proportions can vary greatly depending on regional preferences, family recipes, and personal taste. Such diversity in recipes is part of what makes Kimjang and kimchi in general such a rich and varied tradition.

Processing the Vegetables and Greens

We use a food processor for everything. Depending on what you plan to use your kimchi for later, you may prepare your ingredients differently. For example, at our house we prefer to put everything into the food processor. Using the food processor means that we can more easily use the aged kimchi for making jjigaes. Since we primarily do our own kimjang for this purpose, we choose not to have chunks of radish we need to remove later.

Therefore, the first step to getting the sauce started is getting your veggies chopped or processed. Once again, how you chop or process your veggies is something you decide. In the photo below you see the processed radish, ginger, and garlic that we will mix in our jang. Additionally, we used radish greens and green onion.

Our jang uses processed ginger, garlic, and radish because it’s faster and perfect for jjigae later.

Some people chop their radish and pears into thin strips which make the jang more attractive. Additionally, it can be delicious if you are primarily using the kimchi as a side dish.

Kimchi Pul (풀)

Some jangs also include pul (풀) which means glue, paste, or grass in Korean. The kimchi pul is a flour and water mixture that helps to mellow the kimchi. SEOYOUNG JUNG from but bburi kichen says that the pul “counteract grassy flavors in the greens, and also provide food for the lactobacillus (speeding up fermentation in seasonal, quickly-consumed kimchi).” we have heard that pul is commonly added to jang made in the Southern parts of Korea. Since we learned about our jang from our older-sister who grew up in Jeju, it’s something we use in our kimchi dadaeki.

How to Make Kimchi Pul (풀)

It’s hard to find clear documentation of kimchi pul on Google. So let’s quickly talk about how you make pul. Put on a pot of water to boil. Then, mix a few scoops of flour into a separate bowl of cold water. Mix the flour and water thoroughly to avoid lumps. Then dump the flour mixture into the boiling pot of water. Stir regularly until the pot sort of boils up to the top and the liquid thickens a little – kind of like making watery gravy.

@socialdropoutvibes

We will come back to Step 3. Needed to maje this video for a blog 🤣 I use TikTok all wrong.

♬ Cooking Time – Andy Ms

Types of Flours in Kimchi Pul (풀)

  1. Rice Flour: A common thickener, rice flour helps to create a sticky consistency that coats the vegetables evenly. It also serves as a food source for the fermenting bacteria, promoting a healthy fermentation process.
  2. Wheat Flour: Some recipes use wheat flour as an alternative to rice flour. It has similar thickening properties and contributes to the fermentation process, though it might slightly alter the flavor profile compared to rice flour.
  3. Sweet Rice Flour (Glutinous Rice Flour): For a slightly sweeter and stickier paste, sweet rice flour is used. It’s particularly effective in creating a glossier appearance and a slightly sweeter taste.

Reasons to Include or Exclude Flour

  1. Including Flour:
    • Improved Texture: Flour helps in achieving a thicker, more consistent paste that adheres better to the vegetables.
    • Enhanced Fermentation: Flour acts as a food source for beneficial bacteria, aiding in a more controlled fermentation process.
    • Flavor Development: It can impact the flavor profile subtly, contributing to the overall complexity of the kimchi.
  2. Excluding Flour:
    • Dietary Restrictions: For those avoiding gluten or grains, omitting flour is essential.
    • Texture Preference: Some might prefer a less viscous sauce, leading to a different texture in the kimchi.
    • Simplicity and Authenticity: Traditionalists might opt for a more straightforward recipe, focusing on primary ingredients like gochugaru, garlic, and fish sauce.

Deciding to Use Pul

Whether or not to include ‘pul’ in the dadaeki for Kimjang is a matter of personal preference and dietary needs. Each type of flour ‘pul’ brings a unique quality to the paste, influencing the texture, fermentation process, and flavor of the kimchi. The versatility of kimchi preparation allows for a wide range of experimentation, enabling individuals to tailor the recipe to their specific tastes and requirements.

Jang Yooksu (육수)

To add a strong umami flavor, add a yooksu to the jang. To make the yooksu you boil a pot of water with dried shrimp and dried fish (typically anchovies) until you like the flavor and the vibes. We can’t tell you any exact measurements of this. Just do your best. You want a light soup flavor to the broth which might be hard to envision if you don’t make a lot of soup. This is why attending kimjang really helps get you started on the right path.

Also, not everyone uses yooksu in their jang for kimchi. However, it does add that extra something to the kimchi for making jjigae later. We would recommend giving it a try at least once. The following video gives you an idea of what you want to the broth to look like.

@socialdropoutvibes

Making the most delicious jang for kimchi takes a few steps. At our house, we use a savory guksu. We do this because our older-sister Sue is in charge. 🥰 This year she let us document all the steps so we can help more folks learn the process of kimjang. The process is out of order on my TikTik feed, but it will all make sense in the blog post 🤣

♬ original sound – 라네-네

Also, when you add the yooksu to the jang you need to pour it through a strainer so to take out the dried fish and shrimp. Those don’t go into the jang.

Putting the Jang Together

Now that we understand the foundational aspects of jang, let’s put it all together. You will make a big spicy sauce you can use make many kinds of kimchi. We’ve used TikTok to show the different parts.

@socialdropoutvibes

Assembling the jang for kimjang! We add all the parts onto a big bowl or bucket and stir! This is why kimjang kimchi tastes best.

♬ One of a Kind (热播版） (Cover G-DRAGON (权志龙)) – 田浩宇

Tell Us What We Missed

Keep in mind that this blog does not constitute the entirety of knowledge regarding dadaeki for kimjang. This is not our attempt to be experts in the field of kimjang sauce. Instead, this is a living document that changes as we learn more from our community each year. We rely on our community to fill in the blanks so that an increasing amount of detailed information gets documented in English.

This means we want you to tell us what else needs to be added. What details have you learned that need to be documented here? Send us an email at blog (at) southofseoul.net, message us on Facebook, or leave a comment on this post. We want our kimjang information to continually grow and expand.

Culture Note

In this post, I talk about how “we” make our jang although I was not born in Korea nor am I of Korean heritage. This may feel uncomfortable for those who don’t live within Korean culture. In my home, we have a mixed group of people. We have all lived in Korea for over 13 years or ARE Korean. Kimjang exists as an integral part of our lives. It’s not something “they” do. It’s something that “we” do together in our home. In Korea, we exist as “we” within our communities, and talking about kimjang in terms of “them” and “me” feels uncomfortable and disrespectful. It’s not cultural appropriation, it’s our lived experience within a community.

Additionally, I refer to our “older sister” whom we have no blood relation to. In Korea, this is how we refer to people we feel close to. It’s important for me to honor my community relationships. It’s difficult to do in English. It feels uncomfortable for me to refer to her as a friend or neighbor because that doesn’t explain the context of our relationship correctly. Within the context of the culture that I live in here in South Korea, she is our older sister.

The post Making Jang (장) for Kimjang (김장) appeared first on The South of Seoul Blog.

]]> 19164 Traditional Kimjang with Sue at the Songtan Market 2023 https://blog.southofseoul.net/traditional-kimjang-with-sue-at-the-songtan-market-2023/ Tue, 14 Nov 2023 03:22:39 +0000 https://blog.southofseoul.net/?p=19133 Lanae Rivers-Woods, MAIT

Would you like to participate in a traditional family-style Kimjang? (FYI, if you love cooking and Korean food the answer is, “YES!”) Then, sign up immediately for this 2-day traditional cooking event at the Songtan Traditional Market. Come learn how families work together to prepare their kimchi for the year. This is an all-inclusive event that includes snacks, ... Read more

The post Traditional Kimjang with Sue at the Songtan Market 2023 appeared first on The South of Seoul Blog.

]]> Lanae Rivers-Woods, MAIT

Would you like to participate in a traditional family-style Kimjang? (FYI, if you love cooking and Korean food the answer is, “YES!”) Then, sign up immediately for this 2-day traditional cooking event at the Songtan Traditional Market. Come learn how families work together to prepare their kimchi for the year. This is an all-inclusive event that includes snacks, meals, and numerous side quests like making kimchi for needy families in Pyeongtaek! (PS Vegan option available)

Event Details

Let’s start off with the details. This all-inclusive traditional kimjang event with Sue at the Songtan Traditional Market includes:

  • Pre-event videos to study so you feel more prepared
  • 2 Days of kimjang education
  • 2 Days of additional culinary side quests
  • 2 Days of Food and snacks
  • 7 Liter Kimchi Tong (container)
  • Kimchi making gloves
  • Kimchi making apron
  • Supplies to make lots of kimchi for yourself and needy families

Costs and Dates

  • Cost: Single Adults $55 per person / 72,000 KRW
  • Cost: Kids $25 / 33,000 KRW ** Limit, 2 kids per family due to event space capacity.
  • When: December 9th, 10 am until finished (Maybe 2-4 hours) and December 10th, 8:00 am until finished (Maybe 2-4 hours))
  • Where: Songtan Traditional Market Kitchen Address: 경기 평택시 지산동 756-99 / Naver Link: https://naver.me/Fsqg1OqT
  • 10-20 Participants

Schedule

It’s important to remember that a traditional kimjang is also a bit of a vibe. That means we all do a lot of “hurry up and wait” so no firm schedule is followed and a lot more happens than appears on the plan. We created the following schedule as a thought exercise of how we think kimjang might go. However, Sue will have the ultimate say in the heat of the moment. Quite frankly, start times may change a little, so be prepared for that.

Songtan Traditional Market Support

In 2023, the Songtan Traditional Market will provide additional funding to make this an all-inclusive event AND provide supplies so we can make kimchi for people in need! With the Songtan Market’s support, the International Resident Kimjang becomes more than a learning opportunity, it’s also a chance to give back. We could not be more excited about and thankful for their support. Kimjang is actually a very complicated and expensive event to coordinate.

Now that we understand the overview, let’s dig into more of the event details like what kimjang even means.

Vegan Kimchi Sauce Making Option Available

If you are vegan, you can make a vegan version of the kimchi! We will teach you different kimchi-making options for vegans. With the sauce for the primary kimchi, you will also learn how to make a variety of other kimchi types with the same sauce. We will also make sure that there are some vegan options available to you for meals and snacks. Please understand, there will be non-vegan options present so you will be around meat at the event.

What is Kimjang

In 2013, Korean kimjang became recognized as a UNESCO Intangible Heritage activity. For Kimjang each year, Korean families come together to help the matriarchs assemble the family’s kimchi for the year. The event takes three days and requires many people to come together in order to clean, soak, and prepare the kimchi for all of the family members.

Kimjang Experience v. Traditional Kimjang

There are many kimchi-related experiences for new residents and tourists, but nothing compares to a full kimjang. When you go through the entire process of kimjang you step into the heart of the culture. For me, personally, participating in the totality of this event made me feel more connected to my life and friends in Korea.

A Unique Opportunity to Fully Participate in Kimjang

Since Kimjang is a family-focused work event, few international residents in Korea have the opportunity to experience this event in its entirety. Many Korean moms will say, “It’s too much work.” when foreigners ask to join. They might be correct… but I have been determined to start a kimjang for international residents. I want everyone to have this experience if they would like the challenge.

Kimjang with Ms. Sue

Therefore, when Ms. Sue said she would teach the South of Seoul community how to make kimchi, I insisted that we host a true kimjang. An event that doesn’t just showcase how to make the national dish, but also celebrates the strength and hard work of Korean women and their passion for their families.

Additionally, while we learn to make kimchi and take some home to our families, we will also be making kimchi for people in need in Pyeongtaek. The Songtan Market is providing additional supplies and working with local organizations so that the international resident kimjang can bless the wider community.

About the Event Host and Kimchi Expert

Ms. Sue’s hometown is in Jeju-do, however, she now lives in Pyeongtaek with her Husband and 2 adult children. Although Sue speaks and understands limited English, she loves working with the international community. Also, it’s her dream to help support the international residents in Pyeongtaek by offering deeper insight into Korean life.

Kimjang Teacher, Ms.Sue

South of Seoul volunteers will work with Ms. Sue to create additional materials to make the kimjang run relatively smoothly. Additionally, such materials can be taken home for reference in later years.

About the Food & Hospitality

Come ready to eat a lot. Sue goes all out for this event. Each day you will have food when you arrive, snacks along the way, and one huge meal on the final day.

Learning to make grilled deodeok.

About This Year’s Homework

This year we did an early, mini kimjang to create homework for attendees. There will be a series of videos to watch in order to prepare for the event. We learned from last year’s kimjang event and discovered what foreigners need to know before the event in order to make the best kimchi. This homework will be released as a second blog in a few weeks.

The post Traditional Kimjang with Sue at the Songtan Market 2023 appeared first on The South of Seoul Blog.

]]> 19133 Starting a Plant-Based, Vegan Pantry in Korea https://blog.southofseoul.net/starting-a-plant-based-vegan-pantry-in-korea/ Wed, 25 Oct 2023 07:26:28 +0000 https://blog.southofseoul.net/?p=18905 Lanae Rivers-Woods, MAIT

Moving to South Korea as a vegan and wondering how you will survive? Well, it’s not actually that hard these days. Plant-based foods continue to grow in popularity across Korea and many can be shipped right to your house. This will likely be a blog in progress that gets updated over time. Getting Started on ... Read more

The post Starting a Plant-Based, Vegan Pantry in Korea appeared first on The South of Seoul Blog.

]]> Lanae Rivers-Woods, MAIT

Moving to South Korea as a vegan and wondering how you will survive? Well, it’s not actually that hard these days. Plant-based foods continue to grow in popularity across Korea and many can be shipped right to your house. This will likely be a blog in progress that gets updated over time.

Getting Started on Your Vegan Kitchen

The first month is the hardest for vegans moving to South Korea. The first reason is that you are trying to find vegan options in a whole new country, you can’t read the language, and you are waiting for your residency card, phone, and bank account. During that time we recommend ordering food online as soon as you arrive. Here are some sites to order from.

We created this list by reading online blogs, interviewing local vegans, and visiting Korean box stores. We also pulled both from Western and Korean vegan pantry blogs. Therefore, the following vegan pantry blog for living in Korea mixes and matches items most easily accessed. The following blog post does not list every plant-based, vegan food item available in Korea. It’s simply a place to get started.

Grocery Stores with Plant-Based (Vegan) Options

The most common stores across Korea that offer plant-based options are Emart, HomePlus, and LotteMart. Smaller World/Asian/Foreigner Marts will also have vegan staples but they may be harder to find in rural areas or too far from your house when you first arrive. You will have the best luck going straight to some English-friendly websites and getting a little help from your co-workers for using your new address.

Websites With Plant-Based Options (vegan)

Two of the most commonly used websites in Korea are GMarket and Coupang. When you first arrive Gmarket will be the most important because it’s English language-friendly and allows you to shop with a foreign bank account. Coupang is also English friendly but you need a Korean bank account and ID for ordering. Therefore, Coupang becomes useful after you have established residency in South Korea. Both GMarket and Coupang have websites AND smartphone apps you can use.

Additional websites to consider once you have Korean residency established and the Google Translate extension added to your browser: Market Kurly, iHerb, Loving Hut, and VegBox.

Searching on Gmarket or Coupang

One of the most important things to remember is that searching in GMarket and Coupang in English may bring different results than when you search in Korean. The difference in search depends on how companies enter their product data. Therefore, if you search “tempeh” you get different results than when you search “템페.” There will be some overlap, but often more options show if using Korean. This is why South of Seoul volunteers include the Korean search terms that we have the most success using in online searches.

The following images show how the searches may vary. We used tempeh as our example:

A Gmarket Search Using the Term “Tempeh”
A Gmarket Search Using the Term “템페”

Vegan Products and Flavor Profiles Vary

Korea offers its own plant-based products as well as some imported products. Do not expect to find your favorite things from home. Imported products tend to be far more expensive and less environmentally friendly. One of the hardest things about being vegan in Korea may not be finding products, but finding products you are used to using.

Local plant-based food products are developed for the local taste. This means that vegan products in Korea tend to be related to Korean recipes and not Western recipes. It also means that, although Korea has a plethora of plant-based food options, they may not be plant-based food options that meet your taste preferences.

Heads Up About Pricing

Vegan products may be expensive. This isn’t uncommon, especially if it’s imported. HOWEVER, if see something like 100x or 10000x more expensive than usual, it’s because Coupang and Gmarket charge for each time a product is uploaded online. Therefore, companies want to continue to use the same listing. Thus, when they run out of a product they don’t delete it, instead, they make it outrageously expensive so that nobody buys it. Then, when the products are in stalk again, they drop the price. It’s a game they place to keep their costs for posting low but it looks crazy when you see it.

Vegan Kitchen Staples For Your Life In Korea

Now that we’ve talked about where you can get the foundational items for cooking plant-based meals in Korea, let’s look at a list of what you can easily find online to get you started:

Tofu (두부)

Wide variety in all Korean grocery stores. However, online you can find many different types of tofu noodles as well. These noodles can be a great addition to your Italian pasta dishes.

Common Tofu Types and Terms in Korea:

  1. Soft Tofu (순두부): Often used in stews or soups.
  2. Firm Tofu (모두부): Can be grilled, fried, or stir-fried.
  3. Block Firm (부침용): Can be grilled, fried, or stir-fried.
  4. Block Soft (찌개용): Often used in stews or soups.
  5. Block Silken (생식용): Often used in stews or soups.
  6. Dried Tofu (말린두부): Often used in side dishes and salads.
  7. Tofu Noodles (두부면): Replace noodles in any dish with this high-protein option.

Health and Nutrition Benefits:

  1. Rich in Protein: Tofu is an excellent source of plant-based protein which is crucial for muscle building and repair.
  2. Calcium and Iron Sources: Important for bone health and blood function.
  3. Isoflavones Content: These compounds can have various health benefits, including potential protective effects against heart disease and certain cancers.

Legumes (콩과)

Korea has a wide range of legumes for vegans to choose from. More than you could possibly imagine and you can learn more about legume names on the Sesame Sprindles blog. It’s legume heaven. However, it’s going to take time to learn about all the different types so we recommend choosing from the following list to get started:

Common Legumes in Korea:

  1. Soybeans: (두부) Basis for many Korean dishes and ingredients, like tofu and soy milk.
  2. Red Beans: (팥) Often used in Korean desserts and pastries.
  3. Mung Beans: (녹두) Commonly used in pancakes and sprouted for various dishes.
  4. Chickpeas: 병아리콩 (Byeongari-kong)
  5. Lentils: 렌틸콩 (Rentil-kong) or simply 렌틸 (Rentil)
  6. Peanuts: 땅콩 (Ttang-kong)

Health and Nutrition Benefits:

  1. High in Fiber: Supports digestive health and promotes a feeling of fullness.
  2. Protein Packed: Great for muscle and tissue health.
  3. Rich in Vitamins and Minerals: Such as folate, potassium, and magnesium, which support overall health.

Tempeh (템페)

Tempeh has become increasingly popular in South Korea but you may need to order it online. If you use a lot of tempeh in your cooking you will want to have this order to your house immediately upon arrival. Tempeh ordered online offers more diversity, quantity, and a better price.

Health and Nutrition Benefits:

  1. High-Quality Protein Source: Tempeh contains all the essential amino acids needed by our body.
  2. Gut Health: It is fermented, which means it can be a good source of probiotics.
  3. Contains Bioactive Compounds: Such as isoflavones, which can provide antioxidants.

Jackfruit

Jackfruit is common in the World/Asian marts but not everyone has this close to them. Additionally, jackfruit ordered online offers more diversity, quantity, and a better price.

Health and Nutrition Benefits:

  1. Rich in Nutrients: Such as vitamin C, potassium, and dietary fiber.
  2. Antioxidant Properties: Helps combat oxidative stress.
  3. Supports Immune Function: Due to its high vitamin C content.

Konjac (곤약)

Kinjac noodles might be in stores but we have only purchased them online. They also use konjac for creating some plant-based seafood items. Nice to have on hand if you like to try making new types of plant-based meat alternatives.

Health and Nutrition Benefits:

  1. Low in Calories: Good for those watching their calorie intake.
  2. High in Fiber: Supports digestive health.
  3. Helps in Weight Management: Due to its ability to promote satiety.

Kong-gogi – Literally “Soy Meat” (콩고기)

Soy meat has been eaten regularly in Korea for ages. It’s only recently been marketed as plant-based. It’s a great item to have in your home because it’s shelf-stable and tastes great.

Health and Nutrition Benefits:

  1. Plant-Based Protein: An alternative to animal meat, good for muscle health.
  2. Low in Saturated Fat: Can help manage cholesterol levels.
  3. Environmentally Friendly: Producing soy meat typically requires less water and land compared to animal-based meats.

Vegan Seafood

In addition to the soy meat options in South Korea, there are also a number of plant-based seafood options that you should consider trying. Read the Plant-Based Vegan Seafood Options in Korea post to learn more about each of the following items:

  • plant-based tuna
  • plant-based shrimp
  • plant-based fish
  • plant-based fish cakes

Vegan Cheese

Vegan cheese has only just begun to become part of mainstream life. For example, Papa John’s offers two vegan cheese pizzas. Online you can find a few plant-based vegan cheese options for your Korean kitchen.

Available Vegan Cheese:

  • Vegan Parmesan
  • Vegan Cream Cheese
  • Vegan Mozerella
  • Vegan Feta
  • Vegan Cheddar

Nutritional Yeast (뉴트리셔널이스트)

Nutritional yeast is a deactivated yeast that is sold as a food product. It comes in the form of flakes or as a yellow powder and is often used by vegans and vegetarians as a cheese substitute because of its cheesy and nutty flavor.

Health and Nutrition Benefits:

  1. Rich Source of B Vitamins: Many brands of nutritional yeast are fortified with B vitamins, especially B12, which are essential for nerve function and can be hard to obtain from plant-based sources.
  2. Complete Protein: Nutritional yeast contains all nine essential amino acids, making it a complete protein source.
  3. Glutathione Boost: The yeast contains compounds that can raise levels of the antioxidant glutathione, which helps protect cells from damage.

Remember, the specific nutrient content of nutritional yeast can vary based on the brand and whether or not it’s fortified. Always check the label to understand its nutritional profile.

Rice

Go to the store and take in the magical wonder of your new rice choices. We can’t even get into that here. However, we do want to recommend picking up some of the instant rice options for easy dinners and lunches. You can order them or find them at any grocery store or corner mart. They make life a lot easier. The following image shows what the instant rice looks like. It’s what folks who live alone in Korea live off of for real.

Noodles

Sometimes it feels like Korea runs on noodles. Not only do you have many plant-based noodle options, but you also have many Asian noodles that make all your noodle dishes a bit more fun:

Easy to Find Asian Noodles:

  • Rice Noodles: 쌀국수 (Ssal Guksu)
  • Glass Noodles (Sweet Potato Starch Noodles): 당면 (Dangmyeon)
  • Buckwheat Noodles: 메밀국수 (Memil Guksu)
  • Udon: 우동 (Udong)
  • Ramen: 라면 (Ramyun)
  • Mung Bean Starch Noodles: 청평면 (Cheongpyeongmyeon)

Easy to Find Western Noodles:

  • Spaghetti: 스파게티 (Spageti)
  • Fettuccine: 페투치네 (Petuchine)
  • Penne: 펜네 (Penne)
  • Lasagna: 라자냐 (Rajanya)
  • Macaroni: 마카로니 (Makaroni)

10 Vegan Sauces For Cooking in Korea:

Of course, you will need some delicious sauces to help bring your vegan food to life. Try some of the following that can be found online or in some stores.

  1. Vegan Mayo: (비건마요)
  2. Vegan Pesto: (비건 페스토)
  3. Soy Sauce: (간장) Used for seasoning and in many traditional dishes.
  4. Sesame Oil: (참기름) Used for seasoning and in various dishes for its nutty flavor.
  5. Vegan Fish Sauce: (비건 피쉬소스)
  6. Vegan Mushroom Sauce: (비건 소스) You can use this instead of Oyster sauce
  7. Ssamjang: (쌈장) A thick, spicy paste used often with lettuce wraps.
  8. Gochujang: (고추장) A spicy red pepper paste used in numerous dishes. Ensure to pick vegan versions without added seafood.
  9. Doenjang: (된장) A fermented soybean paste, similar to miso, used in stews and soups.

Remember, while many traditional Korean sauces are vegan-friendly, always check labels for any animal-derived ingredients, especially since some versions may contain fish or other seafood additives.

25 Foundational Seasonings and Spices Easily Found in Korea:

The following spices can all be found on Gmarket. However, the small world marts offer a wide variety of additional spices. There are world marts for Desi food, Philipino Food, Thai Food, Vietnamese Food, Russian Food, Etc. However, sometimes it may take time to find these marts when you first arrive in Korea. Such marts often may not have their business listed on Naver. Therefore, we have made a list of items commonly sold at Emart or HomePlus and Gmarket for when you first arrive.

  • Sea salt: 바다 소금 (Bada Sogeum)
  • Black pepper: 후추 (Huchoo) or 검은 후추 (Geomeun Huchoo) for specifically “black pepper”
  • Chili powder: 고추가루 (Gochu-garu)
  • Cayenne Pepper: 케이앤페퍼
  • Garlic powder: 마늘 가루 (Maneul Garu)
  • Onion powder: 양파 가루 (Yangpa Garu)
  • Coriander: 고수 (Gosu) or 코리앤더 (Koriendeo) for the seed/spice specifically
  • Cinnamon: 계피 (Gyepi)
  • Ginger: 생강 (Saenggang)
  • Ground Nutmeg: 신영 넛맥분말
  • Cumin: 커민 (Keomin)
  • Oregano: 오레가노 (Oregano)
  • Basil: 바질 (Bajil)
  • Rosemary: 로즈마리 (Rojeumari)
  • Thyme: 타임 (Taim)
  • Cloves: 정향 (Jeonghyang)
  • Star Anise: 대추 (Daechu)
  • Turmeric: 운봉 (Unbong) or 투머릭 (Tumeorik)
  • Curry powder: 카레 가루 (Kare Garu)
  • Garam Masala: 가람마살라 가루
  • Red pepper flakes: 고추
  • Bay Leaves: 월계수 잎 (Wolgyesu Ip)
  • Fennel: 펜넬 (Pennel)
  • Dill Seeds: 신영 딜 씨드
  • Carraway Seeds: (캐러웨이씨드)

Plant-Based Ingredients for Baking in Korea:

Vegan baked goods took off quickly in Korea with vegan bakeries peppering the country. This will be the most common kind of vegan food. However, you may find that you would like to do some backing at home. Here are the ingredients you can easily access and their Korean names:

  • Maple syrup: 메이플 시럽 (Meipeul Sirup)
  • Vanilla extract: 바닐라 추출물 (Banilla Chuchulmul)
  • Natural unsweetened cocoa powder: 천연 무설탕 코코아 파우더 (Cheonyeon Museoltang Kokoa Paudeo)
  • Matcha powder: 말차가루
  • Coconut sugar: 코코넛 설탕 (Kokonet Seoltang)
  • Brown rice flour: 국내산 현미가루 (Hyeonmi Garu)
  • Oat flour: 귀리가루 (Gwiri Garu)
  • Blanched almond flour: 블랜치드 아몬드 가루 (Blenchideu Amondeu Garu)
  • All-purpose white flour: 백밀가루 (Botong Jeonyong Baekmil Garu)
  • Tapioca starch: 타피오카 전분 (Tapioke Jeonbun)
  • Cornstarch: 옥수수 전분 (Oksusu Jeonbun)
  • Potato starch: 감자 전분 (Gamja Jeonbun)
  • Baking powder: 베이킹 파우더 (Beiking Paudeo)
  • Baking soda: 베이킹 소다 (Baking Soda)

Please note that while many of these terms are translations of English terms, some of them are direct transliterations (phonetic translations). This occurs because they may not be traditionally used in Korean cuisine and have been introduced more recently. Always check the packaging or ask locals for further clarification when shopping in Korea.

Warning about flour: Korean flower acts VERY differently than Western baking flour. Additionally, the humidity causes things to act very differently. Expect to have some failures and frustrations when you start baking in Korea. If you stick with it, you will find what works.

Read More About Vegan Living in Korea

Would you like more information about living and eating as a vegan in Korea? Click Here to read more South of Seoul Articles.

Join Plant-Based Pyeongtaek

Would you like to share your plant-based information or would you like to learn from others? Join the following Facebook group.

The post Starting a Plant-Based, Vegan Pantry in Korea appeared first on The South of Seoul Blog.

]]> 18905 Plant-Based Vegan Seafood Options in Korea https://blog.southofseoul.net/plant-based-vegan-seafood-options-in-korea/ Tue, 24 Oct 2023 04:00:25 +0000 https://blog.southofseoul.net/?p=18872 Lanae Rivers-Woods, MAIT

Looking for plant-based alternatives to regular seafood? Korea has a variety of vegan seafood options for you to try. Here are options we’ve come across during our shopping adventures. It’s all part of the South of Seoul Plant-Based Food Initiative. Plant-Based Tuna (비건 참치) Plant-based tuna is a vegan or vegetarian alternative to traditional tuna ... Read more

The post Plant-Based Vegan Seafood Options in Korea appeared first on The South of Seoul Blog.

]]> Lanae Rivers-Woods, MAIT

Looking for plant-based alternatives to regular seafood? Korea has a variety of vegan seafood options for you to try. Here are options we’ve come across during our shopping adventures. It’s all part of the South of Seoul Plant-Based Food Initiative.

Plant-Based Tuna (비건 참치)

Plant-based tuna is a vegan or vegetarian alternative to traditional tuna fish. It seeks to replicate the taste, texture, and appearance of real tuna without using any animal-derived ingredients.

There are a few primary ingredients and methods companies use to create plant-based tuna:

Tomatoes: This is one of the most popular bases for vegan tuna. The natural texture of tomatoes, especially when marinated and seasoned, can mimic the flakiness of tuna. The tomatoes typically seasoned get with ingredients like soy sauce, seaweed, and sesame oil to achieve a “fishy” flavor.

Jackfruit: Another common base for vegan fish products, jackfruit has a meaty texture that can mimic the flakiness of fish when cooked and seasoned properly. For a tuna-like flavor, marinate the jackfruit with a combination of seaweed, lemon juice, soy sauce, and other ingredients.

Legumes: Mash chickpeas or other beans and mixed with vegan mayo, seaweed, and other seasonings to create a tuna salad substitute.

Textured Vegetable Protein (TVP): Some companies use TVP, a dehydrated soy product, as the base. Once rehydrated, it can take on a texture similar to canned tuna, especially when combined with the right flavors.

Konjac: Use this Asian root vegetable, often used to make low-calorie noodles, as a base for vegan seafood, including tuna.

Algae and Other Sea Plants: These can be incorporated to give plant-based tuna a seafood flavor. They might not serve as the primary ingredient but are often included in the mix.

Plant-Based Tuna in South Korea

My Plant is the most common plant-based tuna option in South Korea. It can be found in bags and in cans. The company offers a variety of different flavors that can be used in recipes for sandwiches, kimbap, sushi, or tuna rice bowls.

Buy Them Here

If you would like to try plant-based tuna in Korea you can shop in the following locations:

  • HomePlus
  • Emart
  • Coupang
  • GMarket

Vegan Shrimp (비건 새우)

Vegan or plant-based shrimp exist as alternatives to traditional shrimp. Companies use ingredients such as konjac powder (derived from an Asian root vegetable), vegetable gum or agar-agar (for texture), plant-based proteins (like soy or pea protein), and seasonings and coloring to mimic the taste and look of real shrimp.

Vegan Shrimp in South Korea

We have found fried and non-friend vegan shrimp in South Korea. Find this option in some online shops.

Buy Them Here

If you would like to try plant-based shrimp in Korea you can shop in the following locations:

  • GMarket
  • Coupang

Vegan Fish (비건 생선)

As with the previous seafood options, vegan or plant-based fish alternatives aim to replicate the taste, texture, and appearance of real fish without using any fish or other animal-derived ingredients. For the whole fish, they are trying to go for a grilled fish taste using some of the following ingredients:

Tofu-Based: Firm tofu can be marinated in a seaweed-based broth to impart a fishy flavor and then breaded and fried to mimic a fish fillet.

Jackfruit-Based: Jackfruit has a flaky texture that can resemble certain types of fish. Marinating young, unripe jackfruit with seaweed, lemon, and other seasonings can produce a fish-like taste and texture.

Banana Blossom Fish: The flowers of the banana tree, when marinated and cooked, can have a texture similar to flaky fish. Banana blossoms are often used in vegan fish and chips recipes.

Tempeh-Based Fish: Tempeh can be sliced thin, marinated, and cooked to replicate a fish fillet’s texture and flavor.

Heart of Palm: The soft, stringy texture of heart of palm can be used to replicate certain seafood dishes.

Seitan or Wheat Gluten Fish: When flavored with seaweed and other seasonings, seitan can be made to resemble the chewy texture of some fish.

Vegan Fish in South Korea

In Korea, we have found the following option for fish fillet-style vegan fish.

Buy Them Here

If you would like to try plant-based fish in Korea you can shop in the following locations:

  • GMarket
  • Coupang

Vegan Fish Cakes (비건 오뎅)

Vegan or plant-based Korean fish cakes, also known as “eomuk” or “odeng,” are a cruelty-free alternative to the traditional fish-based version commonly used in Korean cuisine, particularly in soups and street food skewers. The vegan version aims to capture the chewy and savory experience of traditional eomuk without using any fish or animal-derived ingredients.

Vegan Fish Cakes in Korea

We have found the following pre-made, plant-based fish cakes in Korea.

Buy Them Here

If you would like to try plant-based fish cakes in Korea you can shop in the following locations:

  • GMarket
  • Coupang

Learn More About Vegan Korean Fish

Want to learn morea about the plant-based vegan seafood options? Watch the following YouTube Videos!

Join Plant Based Pyeongtaek

Would you like to share your plant-based information or would you like to learn from others? Join the following Facebook group.

The post Plant-Based Vegan Seafood Options in Korea appeared first on The South of Seoul Blog.

]]> 18872 10 Vegan Korean Side Dishes https://blog.southofseoul.net/10-vegan-korean-side-dishes/ Tue, 17 Oct 2023 03:37:53 +0000 https://blog.southofseoul.net/?p=18567 Lanae Rivers-Woods, MAIT

Looking for vegan Korean side dishes? Did you know Korea has a strong tradition of plant-based foods so you have quite a few options? Here are 10 side dishes traditionally made without meat or animal products. Keep in mind, many modern Korean recipes do add meat to some of the following items but you can ... Read more

The post 10 Vegan Korean Side Dishes appeared first on The South of Seoul Blog.

]]> Lanae Rivers-Woods, MAIT

Looking for vegan Korean side dishes? Did you know Korea has a strong tradition of plant-based foods so you have quite a few options? Here are 10 side dishes traditionally made without meat or animal products. Keep in mind, many modern Korean recipes do add meat to some of the following items but you can easily make them yourself in a vegan style without losing flavor.

About Korean Side Dishes (Banchan)

‘Banchan’ translates to side dishes in Korean. Typically served family-style in the center of the table, they accompany the main courses and are shared by everyone at the table. Ranging from cold to hot, mild to spicy, Korean side dishes add variety and depth to a vegan meal. For our vegan enthusiasts, here are ten “accidentally vegan” banchan that promise to tantalize your taste buds.

Keep in mind, that the following vegan bancan list is not comprehensive. Instead, the list focuses on the most common side dishes found throughout Korea. We also focused on side dishes that have a more subtle flavor profile. With that said, here they are:

Regularly Vegan

The first vegan banchan recommendations generally do not have fish sauce. These are side dishes that you should be able to eat anywhere (but always double-check).

Baek Kimchi (김치)

The heart and soul of Korean meals, Kimchi has variations that are vegan-friendly. Omitting fish sauce or shrimp paste doesn’t compromise its iconic flavor. For example, white kimchi is often vegan and available at most stores. Recipe: Baek Kimchi

Oi Muchim (오이무침)

A refreshingly spicy cucumber salad that adds a delightful crunch to any meal. Recipe: Oi Muchim

Sigeumchi Namul (시금치나물)

Spinach never tasted so good! A must-try for all green lovers. Recipe: Sigeumchi Namul

Mu Saengchae (무생채)

Radish gets a spicy makeover in this tantalizing salad. Recipe: Mu Saengchae

Miyeok Julgi Bokkeum (미역줄기볶음)

A delightful stir-fry that celebrates the unique texture of seaweed stems. Recipe: Miyeok Julgi Bokkeum

Doraji Namul (도라지나물)

Crunchy bellflower root seasoned to perfection. Recipe: Doraji Namul

Vegan At Home

Some of the vegan dishes on this list usually include fish sauce when made at restaurants or grocery stores. However, they can easily be vegan at home. We are including these because they are wildly popular side dishes and we want vegans to feel included in enjoying them:

Kongnamul Muchim (콩나물무침)

Soybean sprouts seasoned to perfection. A simple yet delicious treat! Warning: Restaurants and store versions of this will have fish sauces! Recipe: Kongnamul Muchim

Gaji Namul (가지나물)

Soft steamed eggplant meets a burst of flavor in this banchan. Warning: Restaurants and store versions of this will have fish sauces! Recipe: Gaji Namul

Vegan Japchae (잡채)

Glass noodles intermingle with a riot of colorful veggies in this festive dish. Warning: Restaurants and store versions of this will have fish sauces! You might be able to make a special request and pre-order your without meat. Recipe: Vegan Japchae

Baechu Geotjeori (배추겉절이)

A fresh take on kimchi, this salad is a burst of flavors and textures. Warning: Restaurants and store versions of this will have fish sauces! Recipe: Baechu Geotjeori

Where to Purchase Korean Side Dishes

While nothing beats homemade banchan, for those short on time or new to Korean cooking, many Korean grocery stores and supermarkets have an array of ready-made banchan. Stores like HomePlus, Emart, Lotte Mart, and neighborhood marts often have a dedicated section for fresh banchan, prepared daily. Additionally, most neighborhoods and traditional markets in Korea have stores dedicated to side dishes. Just remember to always check the ingredient list to ensure they’re vegan.

Shopping List for Vegan Korean Side Dishes

Want to make these side dishes at home? We want to make this as easy as possible for vegans living in Korea so we compiled a grocery that includes the Korean terms. We’ve broken the list into different categories as well to help you move around the store more smoothly:

Vegetables & Fruits

  1. Napa Cabbage (배추, Baechu): For Kimchi & Baechu Geotjeori
  2. Korean Radish (무, Mu)
  3. Soybean Sprouts (콩나물, Kongnamul)
  4. Cucumbers (오이, Oi)
  5. Eggplants (가지, Gaji)
  6. Spinach (시금치, Sigeumchi)
  7. Seaweed Stems (미역줄기, Miyeok Julgi): For Miyeok Julgi Bokkeum
  8. Sweet Bell Peppers (파프리카, Papurika): For Japchae
  9. Carrots (당근, Danggeun): For Japchae
  10. Asian or Bosc Pears (배, Bae): For Kimchi & Baechu Geotjeori
  11. Fresh ginger (생강, Saenggang)
  12. Green onions (파, Pa)
  13. Garlic (마늘, Maneul)
  14. Bellflower Root (도라지, Doraji)

Grains & Noodles

  1. Sweet Potato Glass Noodles (당면, Dangmyeon) – for Japchae

Seasonings & Sauces

  1. Soy Sauce (간장, Ganjang)
  2. Sesame Oil (참기름, Chamgireum)
  3. Korean Red Pepper Flakes (고추가루, Gochugaru)
  4. Roasted Sesame Seeds (볶은 참깨, Bokkeun Chamkkae)
  5. Rice Vinegar (쌀식초, Ssal Sikcho) or Apple Cider Vinegar
  6. Sugar (설탕, Seoltang)
  7. Salt (소금, Sogeum)

Others

  1. Dried Kelp (다시마, Dashima) and Dried Shiitake Mushrooms (표고버섯, Pyogo Beoseot): For vegan broth in Japchae

Optional (For added flavor or variations)

  1. Agave Syrup or Rice Syrup (조청, Jocheong): For a different sweetness in Kimchi
  2. Toasted Seaweed (김, Gim) – can add an umami layer to various dishes
  3. Pine nuts (잣, Jat): For Japchae

Shopping Tips

Now that you have your recipe list and ingredients list, here are a few tips for shopping:

  • Navigating Korean Stores: When shopping at local Korean grocery stores, having the native terms handy will ease your shopping experience, ensuring you find the right ingredients.
  • Prioritize Freshness: For dishes like Kimchi and Baechu Geotjeori, the quality of your napa cabbage can make a world of difference.
  • Gochugaru Adjustments: If Korean cuisine is new to your palate, begin conservatively with gochugaru to match your spice tolerance.
  • Trust but Verify: In Korea, there are many types of sauces. Always double-check each item like soy sauce to make sure nothing has been added.

Once you’ve gathered all your ingredients, the world of Korean banchan awaits. From the spicy tang of Kimchi to the delicate flavors of Sigeumchi Namul, there’s a dish to delight every palate. Happy cooking!

Join Vegan And Vegetarian Pyeongtaek

Looking for localized insight into vegan and vegetarian life in Korea? Join the Vegan and Vegetarian Pyeongtaek Facebook Group. Members share their favorite tips and tricks for living a plant-based lifestyle in Korea.

The post 10 Vegan Korean Side Dishes appeared first on The South of Seoul Blog.

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